tag:blogger.com,1999:blog-20262482414858124132024-03-16T02:11:30.320+01:00COCINA CON XENAOS DEJO LAS RECETAS QUE VOY HACIENDO, SON RECETAS DEL DIA A DIA, REALIZADAS CON DISTINTOS ROBOTS DE COCINA Y DE FORMA TRADICIONAL.
PARA VER ETIQUETAS POR INGREDIENTES O ROBOTS, VER EN VERSIÒN WEB, EN FINAL DE PAGINA.Unknownnoreply@blogger.comBlogger2070125tag:blogger.com,1999:blog-2026248241485812413.post-56074687421463422072024-03-07T20:23:00.003+01:002024-03-07T20:23:31.225+01:00Preparar Patatas Caseras, ya cortadas, para tener congeladas.....<p> Os dejo cómo preparar con antelación para tener en congelador, patatas caseras ya cortadas, que son más sanas que las congeladas ..., podemos freír al gusto sin descongelar, en freidora de aire, de aceite, horno o sartén. </p><p>Ingredientes:</p><p>Patatas </p><p>Agua </p><p>Preparación:</p><p>Ponemos una olla con agua al fuego, cortamos las patatas cómo para freír, cuándo hierva, echamos las patatas y las dejamos 3 minutos, sacamos, pasamos sobre papel de cocina, secamos, metemos en bolsa de congelar, dejamos la bolsa lo más plana posible, metiendo en congelador y ya las tenemos listas para usar sin descongelar, cómo las que venden.</p><p>PARA FREÍR EN FREIDORA DE AIRE</p><p>Metemos en cestillo de freidora sin descongelar, echamos flus de aceite y freímos 15 minutos a 200º o al gusto, tmb depende del grosor que hayamos cortado, removiendo a mitad.</p><p>En sarten o freidora con aceite, calentamos primero.., y freímos sin descongelar. </p><p>Y el resultado..</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIGt9Y4BphVRUdSMg5xQUa7TgQJU_pg483jLmE_Pat8ZSZvVxQC9vse0XWEaJnXdebGBGGaP0m_A8QXojEm0lPJmd2tedymY0RrG-hv_KwHKdPoyMMU98-fSEVGI7AmBLE0n2yPbc1XPAQqbzNdzUb2oB_yjBLFl9WIPEa0YtJ66DHP2dMAjOzC02c1s/s4096/GridArt_20240307_085111462.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="4096" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVIGt9Y4BphVRUdSMg5xQUa7TgQJU_pg483jLmE_Pat8ZSZvVxQC9vse0XWEaJnXdebGBGGaP0m_A8QXojEm0lPJmd2tedymY0RrG-hv_KwHKdPoyMMU98-fSEVGI7AmBLE0n2yPbc1XPAQqbzNdzUb2oB_yjBLFl9WIPEa0YtJ66DHP2dMAjOzC02c1s/w400-h400/GridArt_20240307_085111462.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2sFyyUoVlS6f1di-JGyA_wZ5uTRWVZweYe4a9qxlcLwTs46GM26JnFf0Qes_l0QPgJ9ENY482TCKxcKuKgwQVdiUricUFYdLxXvl5jNZZyKkWkIYIBE0SH_ocS_gYPQ9XFLA3y_w2xUtDRTuZsoDE_kn9PogUJ0YnqfpG3CQX7Ko1rEwo_BkUcONZw/s4032/20240223_225246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2sFyyUoVlS6f1di-JGyA_wZ5uTRWVZweYe4a9qxlcLwTs46GM26JnFf0Qes_l0QPgJ9ENY482TCKxcKuKgwQVdiUricUFYdLxXvl5jNZZyKkWkIYIBE0SH_ocS_gYPQ9XFLA3y_w2xUtDRTuZsoDE_kn9PogUJ0YnqfpG3CQX7Ko1rEwo_BkUcONZw/w400-h300/20240223_225246.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiu2SoZ8FNWfyWnXmi5l59m3HNGCRQWm9fkV4ZWOM92uN0m2PsA7L2cVmU7okVzMQ1YZkI9hkvTreXeMPkGVw58wX64YHc1bnC085IJJ6n6CNxhfKWm4FbCuXIH24po9k9yUdIvFaguOFPhJ2vf6ihrm0CHK_5To-r1mKSmY0A8u4gQnEJ-Sws0pSZEI/s4032/20240223_225554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaiu2SoZ8FNWfyWnXmi5l59m3HNGCRQWm9fkV4ZWOM92uN0m2PsA7L2cVmU7okVzMQ1YZkI9hkvTreXeMPkGVw58wX64YHc1bnC085IJJ6n6CNxhfKWm4FbCuXIH24po9k9yUdIvFaguOFPhJ2vf6ihrm0CHK_5To-r1mKSmY0A8u4gQnEJ-Sws0pSZEI/w400-h300/20240223_225554.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7bE1wbfxkBGyvmCRD6AhWwicuAlxTUc-bjJZfhIhX_uof8FEBfm11b8yA42gZU_oSZjgM4-xsvjhJAJQuER3NxcmE5Nkf_IIFiphEm2omvzj2olK0XClpQzteimOhbERleElHr_HzrOTWV-FRbD4NO8UpAk1rhB0t7ELZ0YhSimQv31HY3tOLnq1zdQ/s2048/IMG-20240304-WA0028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7bE1wbfxkBGyvmCRD6AhWwicuAlxTUc-bjJZfhIhX_uof8FEBfm11b8yA42gZU_oSZjgM4-xsvjhJAJQuER3NxcmE5Nkf_IIFiphEm2omvzj2olK0XClpQzteimOhbERleElHr_HzrOTWV-FRbD4NO8UpAk1rhB0t7ELZ0YhSimQv31HY3tOLnq1zdQ/w400-h400/IMG-20240304-WA0028.jpg" width="400" /></a></div><br /><p><br /></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-3375000426886740132024-03-02T16:45:00.003+01:002024-03-02T22:33:52.390+01:00Arroz con sepia, alcachofas y ajos tiernos, con Thermomix <p> <span style="font-size: large;"><b>Os dejo este arroz, que aconsejo que lo probéis, queda muy bueno....</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 4/5 </b></span></p><p><span style="font-size: large;"><b>60/70 de aceite de oliva, ya al gusto </b></span></p><p><span style="font-size: large;"><b>100 g de pimiento rojo </b></span></p><p><span style="font-size: large;"><b>1 manojo de ajos tiernos troceado </b></span></p><p><span style="font-size: large;"><b>1 ñora entera, sin pepitas ( si no tenéis, podéis poner ñora el polvo</b></span><b style="font-size: x-large;">)</b></p><p><span style="font-size: large;"><b>Azafrán o colorante </b></span></p><p><span style="font-size: large;"><b>500 g de sepia, yo usé congelada, previamente descongelada antes o calamar en anillas</b></span></p><p><span style="font-size: large;"><b>100 g de tomate natural triturado </b></span></p><p><span style="font-size: large;"><b>800 de caldo de pescado/gambas.. casero </b></span></p><p><span style="font-size: large;"><b>350 g de arroz redondo ( yo La Fallera).</b></span></p><p><span style="font-size: large;"><b>2 o 3 alcachofas cortadas, dependiendo si gusta a todos.</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Ponemos el aceite, la ñora troceada y sofreímos 10 minutos, Temp 120º y Velc Cuchara, en T31 ponemos Temp Varoma( Si no tenéis ñora entera y es en polvo, calentamos 5 minutos el aceite y echamos ñora, 3 minutos, 120º, Velc Cuchara, pero mucho mejor ñora entera. </b></span></p><p><span style="font-size: large;"><b>Troceamos ñora 10 segundos en Velc 10, bajamos restos con espátula. </b></span></p><p><span style="font-size: large;"><b>Poner 100 g de pimiento rojo, troceado, alcachofas cortadas en octavos, ajos tiernos troceado, sofreímos 10 minutos, 120º o Temp Varoma en T31, Velc Cuchara y Giro Inverso. </b></span></p><p><span style="font-size: large;"><b>Añadimos sepia troceada, el tomate triturado, sal y sofreímos 7 minutos, 120º o varoma en T31, Giro inverso, Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Añadimos el caldo, colorante, sal y calentamos 10 minutos, 100º, Giro Inverso, Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Añadimos el arroz y ponemos 13 minutos, 100º, Giro Inverso y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Pasamos a una olla o fuente, dejamos reposar 5 minutos y servimos. </b></span></p><p><span style="font-size: large;"><b>Y aquí el resultado....</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XA7ui7j4_l1QJknEdd3-_z8QG3b6H2Eb3UpFOMSvrE_Iz4TYeGMA-UuMEe6Lwt_lmiy_VKkhDAB_KSM6GzmCWwj9Osk19lERpB9eFrx4MVOC7bg9t0FC99o_lKALZS0GZ8Wil_LcrIajc9qKrVVIlPuYbQGXU2aq1QAYoYF_QTa6fEqV7DRIhduzGoQ/s4032/20240228_125346.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XA7ui7j4_l1QJknEdd3-_z8QG3b6H2Eb3UpFOMSvrE_Iz4TYeGMA-UuMEe6Lwt_lmiy_VKkhDAB_KSM6GzmCWwj9Osk19lERpB9eFrx4MVOC7bg9t0FC99o_lKALZS0GZ8Wil_LcrIajc9qKrVVIlPuYbQGXU2aq1QAYoYF_QTa6fEqV7DRIhduzGoQ/w400-h300/20240228_125346.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPDijDvqmkaP8kgFzlDvIeCe53Y3ozKkF8fQG8OxTwk8DJG5PneEIokiDoTxfPyE0viwTf-YuJwArkoq5qBcXRC7ypSWBTJjQeeoVNf8OGVyDgN7x9e3FCG0FGxdRgJtac6b31b5UB6C4H8dlyOzvUhq-qtqL-chVVapNYNGSeV3gRyY_yDFyD_IE0Gc/s4032/20240228_120935.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQPDijDvqmkaP8kgFzlDvIeCe53Y3ozKkF8fQG8OxTwk8DJG5PneEIokiDoTxfPyE0viwTf-YuJwArkoq5qBcXRC7ypSWBTJjQeeoVNf8OGVyDgN7x9e3FCG0FGxdRgJtac6b31b5UB6C4H8dlyOzvUhq-qtqL-chVVapNYNGSeV3gRyY_yDFyD_IE0Gc/s320/20240228_120935.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi7bekL_YTuhIUWTVZxrLqXBuLazQQxxXa33FWB5xhznkfu0rmQ2pTF0YjTWvIUrpa8lKPNLh32_-z8da6Okalstk-sbFwo8qmWaq8wWEHIF3vsGAJJB5i7ekdYyyCKbuBu8IVZS4Gjb-a9RlTkgn8NQ21cMhAENlf3NGQJQcyQxsaJU3HvjyEMBI2zo/s4032/20240228_123000.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi7bekL_YTuhIUWTVZxrLqXBuLazQQxxXa33FWB5xhznkfu0rmQ2pTF0YjTWvIUrpa8lKPNLh32_-z8da6Okalstk-sbFwo8qmWaq8wWEHIF3vsGAJJB5i7ekdYyyCKbuBu8IVZS4Gjb-a9RlTkgn8NQ21cMhAENlf3NGQJQcyQxsaJU3HvjyEMBI2zo/s320/20240228_123000.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDRuI-mMUbH4s212ub7H3pEAqCdX_DevdqSYrCffACba8dTyJSZ8x4MW6JW2Pf0FfFEZAyqE1DZit8wSgeff2BghM4jeWEIwzHwKqzpHxDcS737zqZD5Qf_-OG4KLyh5EYd6ebYluh7qLmP0gvPg3IDbtEfAMp0Rdn9zwea88UBUBXSfLPx4Y9hFaETI/s4032/20240228_124421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizDRuI-mMUbH4s212ub7H3pEAqCdX_DevdqSYrCffACba8dTyJSZ8x4MW6JW2Pf0FfFEZAyqE1DZit8wSgeff2BghM4jeWEIwzHwKqzpHxDcS737zqZD5Qf_-OG4KLyh5EYd6ebYluh7qLmP0gvPg3IDbtEfAMp0Rdn9zwea88UBUBXSfLPx4Y9hFaETI/s320/20240228_124421.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMF1j_uJvKx7zeSJeILZ37cxFh3n5-NknbyMzYfJCrbC4L2ASn8h0RE9AbAwKuQ19R3grbAqvzK7El7-aCe2XYRt_6Ns9H1dp4e9rBI9Ey5zzGaQAFXtt9PXcsdNLGnjiyghZbwKkVCeOm1c6tGb8gBLpI_EBmc7NnF4qTftwKgkuTrNetopplsO05s20/s4032/20240228_125105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMF1j_uJvKx7zeSJeILZ37cxFh3n5-NknbyMzYfJCrbC4L2ASn8h0RE9AbAwKuQ19R3grbAqvzK7El7-aCe2XYRt_6Ns9H1dp4e9rBI9Ey5zzGaQAFXtt9PXcsdNLGnjiyghZbwKkVCeOm1c6tGb8gBLpI_EBmc7NnF4qTftwKgkuTrNetopplsO05s20/w400-h300/20240228_125105.jpg" width="400" /></a> </div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-89692194292353207252024-02-21T15:49:00.001+01:002024-02-21T23:17:36.967+01:00Verduras salteadas, con TM6 <p> <span style="font-size: large;"><b>Os dejo esta receta de verduras salteadas, que saqué de cookidoo, yo sólo he cambiado un ingrediente, la cebolla, la cambié por col/repollo, que quería gastar...</b></span></p><p><span style="font-size: large;"><b>La receta es con Alta Temperatura...guiada</b></span></p><p><span style="font-size: large;"><b> 👉</b></span><span style="font-size: large;"><b> <a href="https://cookidoo.es/recipes/recipe/es-ES/r557356">https://cookidoo.es/recipes/recipe/es-ES/r557356</a> </b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b> 15 + 10 de aceite de oliva, suave</b></span></p><p><span style="font-size: large;"><b>200 de pimientos variados, rojo, verde y amarillo, cortados en tiras.</b></span></p><p><span style="font-size: large;"><b>125 de cebolla ( yo esta vez, puse col/repollo), cortado en tiras.</b></span></p><p><span style="font-size: large;"><b>150 de zanahoria, cortado </b></span><b style="font-size: x-large;"> en tiras.</b></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Ponemos 15 de aceite, los pimientos en tiras, iniciamos Alta Temperatura los 8 minutos que pone, con receta guiada. ( en T31 Temp Varoma)</b></span></p><p><span style="font-size: large;"><b>Añadimos 10 de aceite, cebolla o col y la zanahoria, iniciamos Alta Temperatura, los 7 minutos que pone. (En T31, temperatura Varoma)</b></span></p><p><span style="font-size: large;"><b>Ponemos sal, removemos con espátula, servimos cómo acompañamiento o usamos para otras recetas....( cocas, rollitos primavera, pasta, tortillas, con patatas fritas...).</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRDqOxbuDBULrklTATbWKbBgtUVSAnfFJymiNeJjksBHRzfa7vsmZe5iSJABZnUhmUEa5TbKB5dessNq-rMU1cQQ7KuGh-zFWM368XXui0UhJyvPspLO-khIjJAFNp9AjjKP8LbRaMbICa40TGCjOzz4XanctGv9tqh23yZa9tBzWym8rkH_oT1qn4iY/s4032/20240219_232431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRDqOxbuDBULrklTATbWKbBgtUVSAnfFJymiNeJjksBHRzfa7vsmZe5iSJABZnUhmUEa5TbKB5dessNq-rMU1cQQ7KuGh-zFWM368XXui0UhJyvPspLO-khIjJAFNp9AjjKP8LbRaMbICa40TGCjOzz4XanctGv9tqh23yZa9tBzWym8rkH_oT1qn4iY/w400-h300/20240219_232431.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b> </b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-26397624181130663002024-02-18T13:25:00.000+01:002024-02-18T13:25:10.446+01:00Canelones con pollo y calabaza, con tortillas mexicanas integrales y bechamel de calabacín, en Thermomix <p> <span style="font-size: large;"><b>Os dejo estos canalones, hechos con tortillas mexicanas, el relleno entre otros ingredientes, es con pollo y calabaza, está receta, la saqué de cookidoo, sólo el relleno, la cobertura que hice es bechamel de calabacín.</b></span></p><p><span style="font-size: large;"><b>Ingredientes para 20 canelones:</b></span></p><p><span style="font-size: large;"><b>Primero hacemos el relleno...</b></span></p><ul id="ingredients-0" style="-webkit-tap-highlight-color: transparent; background-color: #fbfbfb; box-sizing: border-box; color: #333333; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px 0px 2rem; padding: 0px;"><li id="ingredient-0-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">150 g de cebolla en cuartos</span></b></li><li id="ingredient-0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">100 g de pulpa de calabaza en trozos</span></b></li><li id="ingredient-0-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">50 g de aceite de oliva</span></b></li><li id="ingredient-0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">100 g de tomate natural triturado </span></b></li><li id="ingredient-0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">50 g de vino blanco</span></b></li><li id="ingredient-0-6" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">400 g de pechuga de pollo sin piel en dados</span></b></li><li id="ingredient-0-7" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">1 cucharadita de sal</span></b></li><li id="ingredient-0-8" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">1 pellizco de pimienta molida</span></b></li><li id="ingredient-0-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;">60 g de harina común </span></b></li><li id="ingredient-0-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-size: large;"><b>PREPARACIÓN:</b></span></li><li id="preparation-step--0-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Ponemos en el vaso la cebolla, la calabaza y el aceite. Troceamos 3 segundos en Velc 5 y sofreímos 10 minutos,120º en Velc 1, con T31 ponemos temperatura varoma. </span></b></li><li id="preparation-step--0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Añadimos el tomate triturado y ponemos 4 minutos, 120º, Velc 1, ponemos cubilete ladeado o cestillo en su lugar.</span></b></li><li id="preparation-step--0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;"> Añadimos el vino, ponemos 1 minuto, Temp varoma, Velc 1, para que evapore, Sin cubilete. </span></b></li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Añadimos </span></b><b><span style="font-size: large;">la pechuga de pollo, la sal y la pimienta y ponemos 8 minutos, 100º y Velc 1.</span></b></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Añadimos la harina y ponemos 2 minutos, 100º, Velc1.</span></b></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Troceamos 15 segundos en Velc 4. Ponemos el relleno en un bol y dejamos enfriar, mínimo 1 hora.</span></b></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">Con la espátula rebañamos bien y sin lavar vaso, vamos a preparar bechamel de calabacín. </span></b></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;">( si queréis esta primera parte guiada, os dejo enlace de cookido y vemos solamente el paso del relleno </span></b><a href="https://cookidoo.es/recipes/recipe/es-ES/r81319"><b>https://cookidoo.es/recipes/recipe/es-ES/r81319</b></a> )</li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><span style="font-size: large;"><b> BECHAMEL DE CALABACÍN </b></span></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><span style="font-size: large;"><b><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Ingredientes:</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>15 de aceite de oliva suave</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>15 de cebolla</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>300 de calabacín pelado o sin pelar, yo hoy no he pelado. </b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>100 de leche semidesnatada o entera</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>2 quesitos lights</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Un poco de nuez moscada, yo no pongo y un poco de pimienta</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Sal y mozzarella para poner por encima.</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Ponemos el aceite en vaso y 3 minutos, temperatura 120º Velc 1, o Temp varoma en TM31 </b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Echamos cebolla y calabacín sin piel, 7 minutos, temperatura 120º o Varoma en T31 y Velc 1 y 1/2, con cubilete ladeado o cestillo.</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Echamos leche, quesitos, pimienta, sal y nuez moscada, ponemos 15 minutos, temperatura 100° y Velc 1, SIN CUBILETE, ponemos el cestillo encima, en lugar del cubilete.</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Ponemos cubilete, trituramos 15 segundos en Velc 6 y listo.</b></span></p><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Si queréis hacer más cantidad, doblamos cantidades y trituramos al final 30 segundos, lo demás hacemos lo mismo</b></span></p></b></span></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><b style="font-size: x-large;">PREPARACIÓN </b></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Mientras, cortamos las tortillas, quitando bordes redondeados, para que quede más cuadradas y cortamos por la mitad.</b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b> Vamos poniendo relleno, cómo si fueran ccanelones, liamos y reservamos, así con todos.</b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Nota...</b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Cómo hay 8 tortillas y salen 18 canelones, cómo sobra masa para 3 más, cojo 3 rebanadas de pan de molde sin corteza, las hacemos planas con un rodillo y rellenamos cómo canelones. </b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Precalentamos horno a 200º </b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Cogemos fuente apta para hornos, ponemos en base, bechamel de calabacín o también podemos poner tomate frito, ponemos encima canelones, encima bechamel de calabacín y encima queso mozzarella, metemos al horno unos 5 minutos o hasta que veamos el queso fundido a vuestro gusto. </b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Servimos y listo</b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b>Aquí fotos del paso a paso </b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVb6Oy87hbexxz88ly-lHtOCcpoZ_M3nXY4lkFRjKdtICDAkmctEbA7L4fecG3Lf6RUUNdEbT6uRv9hDDaV4UFZoQqsgppmdBSGbNBX9GlgJ3M-w-FoxaKnbbn3SsqeEnyLq-eLSUj_bJoFfuUBdoOMdfrEaevu6GoNcyLHcibbT6GfpTrhD2Z2RXzRAU/s4032/20240217_154025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVb6Oy87hbexxz88ly-lHtOCcpoZ_M3nXY4lkFRjKdtICDAkmctEbA7L4fecG3Lf6RUUNdEbT6uRv9hDDaV4UFZoQqsgppmdBSGbNBX9GlgJ3M-w-FoxaKnbbn3SsqeEnyLq-eLSUj_bJoFfuUBdoOMdfrEaevu6GoNcyLHcibbT6GfpTrhD2Z2RXzRAU/w400-h300/20240217_154025.jpg" width="400" /></a> </span></div><p></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhf8XZzDX7rf9M5pbow9JEGVv50bO93ZVvjphS2SNeZ_3ytyCow_td8yMIIR-17mPodNejBW8OLO5-yL-AnAH2M53ZnpkiaNYB_nOpyZaAjVEMtdc0yopHc9sMTv-o6nN9wQxzPO93g1l43Wj_mav7KyamEsfB3wgzb_6KcMisvuS4xe5KtMJbMUWF7g/s4032/20240217_115822.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhf8XZzDX7rf9M5pbow9JEGVv50bO93ZVvjphS2SNeZ_3ytyCow_td8yMIIR-17mPodNejBW8OLO5-yL-AnAH2M53ZnpkiaNYB_nOpyZaAjVEMtdc0yopHc9sMTv-o6nN9wQxzPO93g1l43Wj_mav7KyamEsfB3wgzb_6KcMisvuS4xe5KtMJbMUWF7g/w400-h300/20240217_115822.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBuTTb81InIMwUjGUZUBEBrOwawTd_gHVjQf2rvM-RtPsQ3DiXRbPOsq0LDTKcKdIWUbh_CKxQ5Xekxs83hGfZASreQbCnEPv2k_gU1PlRG3x5_G8OzwLxFnKNkATvndqxev-sT2i1slDFugIXFhZN4a9crBN7Fj30kEd7No5xZzWjiIntVcDcNEQtkI/s4032/20240217_120510.jpg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBzEbHk9uHv1QAETxIMp6G3H-VIewQMjuleyEK9y-rnNiylLeyxseCRAjR0szv02UkEeTablLJR5GyR-60bpbF1l8ujhfZv5wY5ljIuOOTsH97lQ0CKJU_5kyE3aiM8Neh2S2ACzNhk3mSb2jVU5W-8h8ch0ed_PXIeNfhtzW8slohXNDoRFRV9hQHjY/w400-h300/20240217_152922.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b><br /></b></span></p></li><li id="preparation-step--0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><p style="color: black; font-family: "Times New Roman"; font-size: medium; font-weight: 400;"><span style="font-size: large;"><b><br /></b></span></p></li></ul><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-60599653686477768012024-01-28T23:48:00.003+01:002024-01-28T23:52:48.960+01:00Tallarines con pollo, gambitas y verdura, estilo oriental, con Thermomix <p><b><span style="font-size: large;"> Os dejo esta receta de tallarines, que queda muy buena, aconsejo que probéis...</span></b></p><p><span style="font-size: large;"><b>Si hacéis en Thermomix 31, ponemos máximo 400 de pasta y 1350 de agua.</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 6 ( si os sobra, se puede comer perfectamente al día siguiente).</b></span></p><h2 class="cr-recipe-content__title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; letter-spacing: 0.03rem; line-height: 2rem; margin: 0px 0px 2rem; word-break: break-word;"><span style="background-color: #eeeeee; font-size: large;">Ingredientes</span></h2><ul style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px; overflow-wrap: break-word; padding: 0px;"><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><b><span style="background-color: #eeeeee; font-size: large;">150 g de cebolla en juliana</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">150 g de pimiento rojo en tiras</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">150 g de pimiento verde en tiras</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">100 g pimiento amarillo en tiras</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">10 g de jengibre fresco o un poco de seco</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">2 dientes de ajo</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">50 g de caramelo líquido Royal o marca blanca</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">100 g de salsa de soja</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">50 g de salsa de ostras</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">500 g de tallarines o espaguetis en su lugar, si no tenéis. </span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">400 g de contramuslos de pollo sin piel ni hueso (en trozos de 2-3 cm) o pechuga, yo hoy puse pechuga. </span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">180 g de brotes de soja de bote </span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">2 zanahorias cortada en tiras</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">45/50 g de aceite de oliva, pero suave o mejor girasol</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">150 g de gambitas peladas, tamaño grande</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">1500 de agua, para cocer pasta y sal</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-size: large;"><b style="background-color: #eeeeee;">PREPARACIÓN:</b></span></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Cortamos la <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">cebolla en juliana</span>,<span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">150 g de pimiento rojo en tiras</span>,<span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">150 g de pimiento verde en tiras</span> y <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">100 g pimiento amarillo en tiras ( Reservamos).</span></span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">40 g de aceite, </span>los <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">ajos</span> y picamos <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">2 seg/vel 7</span>.</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Añadimos, cebolla, pimientos y sal, <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">6 min/120°/Giro inverso/velocidad 1</span>, Sin cubilete, ( en T31 ponemos temp varoma)</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Añadimos zanahoria a tiras y <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">400 g de contramuslos de pollo sin piel ni hueso (en trozos de 2-3 cm) o pechuga,</span> <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">6 min/120°/Giro Inverso/velocidad cuchara</span>, Sin cubilete, ( en T31 varoma), si al acabar, hay mucho líquido, ponemos cestillo dentro del vaso, volcamos vaso y quitamos líquido ( el cestillo hace de colador)</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Añadimos, gambitas, el <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">caramelo</span>, la <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">salsa de soja</span>, la <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">salsa de ostras</span>, los <span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">180 g de brotes de soja de bote</span>, 8<span class="cr-recipe-content__ingredient" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"> g de jengibre fresco/seco</span> y ponemos 4 <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">min/100°C/Giro inverso/velocidad cuchara</span>. Sacamos y reservamos</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Sin lavar vaso, ponemos el agua, <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">8 min/100°/velocidad 1,</span> añadimos tallarines el tiempo que marque el paquete, yo <span class="cr-recipe-content__tts" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; text-wrap: nowrap;">10 min/100°/ Giro inverso/velocidad cuchara</span>, colamos, mezclamos con reservado y listo.</span></b></li><li style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="font-size: large;"><span style="background-color: #eeeeee;">Y aquí el resultado, con el paso a paso</span><span style="background-color: white;">..</span></span></b></li><li style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatMdnGQcmXZLC_Dxjlroe97vLfQKPU6maVvoRqqw9DKTCqlcVdwvJYbBMqsqai8rMG0VKt2sl-sjPtuw-H5VM7-OWuTRYLndMuf6J2hx225Qc4hjdAIEVCB3HpdcnJwM6AmvonB2leSwwokV6z8BXAzGiSVDUwuVu6D7zSg-i0tud7u935rgsCzBoHLE/s4032/20240127_112903.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatMdnGQcmXZLC_Dxjlroe97vLfQKPU6maVvoRqqw9DKTCqlcVdwvJYbBMqsqai8rMG0VKt2sl-sjPtuw-H5VM7-OWuTRYLndMuf6J2hx225Qc4hjdAIEVCB3HpdcnJwM6AmvonB2leSwwokV6z8BXAzGiSVDUwuVu6D7zSg-i0tud7u935rgsCzBoHLE/w400-h300/20240127_112903.jpg" width="400" /></a></div></b></li><li style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZqFQoYSjBYp3NCvJJdEiZU0cV1WTVGZlXrd_wwewN29BlC4KL95ND1JqSJaEeHBgUGH0KdDpCXWZblnNHNtVTzBcWEq5sw_0Z_NeB6S3Di1PP2kJtYUvqdhTkJf8I-au1KUEWzswPuG8QvIOr5SMvwAPDNcMwVnRJXN2FyagZBEJWd-dizUF-bdFJUM/s4032/20240127_101957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZqFQoYSjBYp3NCvJJdEiZU0cV1WTVGZlXrd_wwewN29BlC4KL95ND1JqSJaEeHBgUGH0KdDpCXWZblnNHNtVTzBcWEq5sw_0Z_NeB6S3Di1PP2kJtYUvqdhTkJf8I-au1KUEWzswPuG8QvIOr5SMvwAPDNcMwVnRJXN2FyagZBEJWd-dizUF-bdFJUM/w400-h300/20240127_101957.jpg" width="400" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXbP9h5Obv3eH9JpbD7FWdKkZmxI2hME-haMCtSx29ws76qFZs4yWxlQDxnqCJonzZk9LYucSREm-xnEqYJxBGUHRkxiagnXY2KKuDwJBjslPj1PIyV6ei5z2PjTjCRiNXc0Bc5UoU3kkERyGOrAAVcPblnxZESoXgFDFKf5DQV0hbqxdCo781vin2nQs/s4032/20240127_103024.jpg" style="margin-left: 1em; 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background-color: white; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><b> Salsa de ostras<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1d48i3fxVLT5nYXGOTBUkBYVZFxc9YRyQ-IZf8F-INVuWyUbtxuYU4uLyM7Ov_JI_5grrrqdrtiTkXx6buAj6fIkN_2_PBGqLeyXEMiEXplPODGYS-2MfLBgq7WJA4M7B8tZyagUGKuyo4QB8msfPvrE0lFQ65_LPfWPPy_qGtr9Ipm5QCYsGVO96hik/s4032/20240127_093726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1d48i3fxVLT5nYXGOTBUkBYVZFxc9YRyQ-IZf8F-INVuWyUbtxuYU4uLyM7Ov_JI_5grrrqdrtiTkXx6buAj6fIkN_2_PBGqLeyXEMiEXplPODGYS-2MfLBgq7WJA4M7B8tZyagUGKuyo4QB8msfPvrE0lFQ65_LPfWPPy_qGtr9Ipm5QCYsGVO96hik/s320/20240127_093726.jpg" width="240" /></a> </div> Soja<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoyqzcQiiZ2nNgAi0ZIq34rVzOwXinMqOqSPzApXXkoBNfNeVhcPTQlxJ07QMfprCJ4Sw6uXYzsoB4cztzdfDdz-sIpAbJQgDLGqgHvXGmssAU8Hz6raZzwdP1-VO0fZ3KJSnA3d_Zs57Agc9kokAGi3flbrjWO1bHMi3b1q5ocNYPgAw_MTUU0ReWk4/s4032/20240127_093707.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaoyqzcQiiZ2nNgAi0ZIq34rVzOwXinMqOqSPzApXXkoBNfNeVhcPTQlxJ07QMfprCJ4Sw6uXYzsoB4cztzdfDdz-sIpAbJQgDLGqgHvXGmssAU8Hz6raZzwdP1-VO0fZ3KJSnA3d_Zs57Agc9kokAGi3flbrjWO1bHMi3b1q5ocNYPgAw_MTUU0ReWk4/s320/20240127_093707.jpg" width="240" /></a></div><br /></b></b></li><b style="background-color: white;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LUsOg6gris2YO_Q8I_TaQ0tQN5skoyqmMYCGCbr9sKqALdeAS8yKtL7yRZBkhFe7CbWsM2n5DVPPL-oTx8IHyS3PnAGFF2EX077kn2TYX63cwDccj-srgr0yOt3oeO1jfsc0jLzSEd085oRpLmlWK-fZ2-1SF43DKhYPj2Do7mR7E92gs_0yf7XhReE/s4032/20240127_104935.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7LUsOg6gris2YO_Q8I_TaQ0tQN5skoyqmMYCGCbr9sKqALdeAS8yKtL7yRZBkhFe7CbWsM2n5DVPPL-oTx8IHyS3PnAGFF2EX077kn2TYX63cwDccj-srgr0yOt3oeO1jfsc0jLzSEd085oRpLmlWK-fZ2-1SF43DKhYPj2Do7mR7E92gs_0yf7XhReE/w400-h300/20240127_104935.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTzFeEg4pTMYETvYs7lka2TIkZTWLIoJXmyLaKxKJlf8gr4VBv-EXb-BLI8z4noxWQs3BExwYontKvPT5JRzsSqajW_3zXh2-UeLI6dHJzgTs3_XHk2iNrOyoV1EOb42Z_AI_TbSjBdqfP0lKbqfrQUln8F7PKRZkuRF3inJ0waFolChQ6BeAT_4qGls/s4032/20240127_112310.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTzFeEg4pTMYETvYs7lka2TIkZTWLIoJXmyLaKxKJlf8gr4VBv-EXb-BLI8z4noxWQs3BExwYontKvPT5JRzsSqajW_3zXh2-UeLI6dHJzgTs3_XHk2iNrOyoV1EOb42Z_AI_TbSjBdqfP0lKbqfrQUln8F7PKRZkuRF3inJ0waFolChQ6BeAT_4qGls/w400-h300/20240127_112310.jpg" width="400" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu61FY6EAT_MA7pX4wFajeKkyW8MeLA2kD5rUgH5SnbfZcsKttv5AtesPVv0jOnvybcRlt2nh8jMK8v-oPktuLfXJdKRkblGWYX9PBfHzqvoW_jdk0D6zD_Ln7Z2GoY64GSz_yy5eUDNMuPSznjf6e0w1ZDbmeikaEGZq6KxX8imR69H4i_2YF4kF9MWw/s4032/20240127_112418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu61FY6EAT_MA7pX4wFajeKkyW8MeLA2kD5rUgH5SnbfZcsKttv5AtesPVv0jOnvybcRlt2nh8jMK8v-oPktuLfXJdKRkblGWYX9PBfHzqvoW_jdk0D6zD_Ln7Z2GoY64GSz_yy5eUDNMuPSznjf6e0w1ZDbmeikaEGZq6KxX8imR69H4i_2YF4kF9MWw/w400-h300/20240127_112418.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBNRR_7fsBZlORinwy5BYIZRAhOz3TikrPg36-z88cnhaZ4prU_fDwpA1QpEtEnOPgxKiqibQ__GZvkMsfYPiOtyjoc9wNcrQlsAvqc3W5K94fp37_JiCfFjX2XU2dRNPemiwksKDdxDkNOe2z3Oxf2ChJA_h6NSZYZb2Thm3q1xs5vaNy3AhU2_oDB5I/s2600/20240127_112746.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1935" data-original-width="2600" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBNRR_7fsBZlORinwy5BYIZRAhOz3TikrPg36-z88cnhaZ4prU_fDwpA1QpEtEnOPgxKiqibQ__GZvkMsfYPiOtyjoc9wNcrQlsAvqc3W5K94fp37_JiCfFjX2XU2dRNPemiwksKDdxDkNOe2z3Oxf2ChJA_h6NSZYZb2Thm3q1xs5vaNy3AhU2_oDB5I/w400-h297/20240127_112746.jpg" width="400" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZuwUODR3wP4RmPwGodnF5KrAkXv0F-uwXt-RwrsG-FedewFRTk_hHtyN3nEhLIylCLcm1ws9QaXVztRM3ea2FkN3EyeTismymEs19oyl4dNVCPdxgMF82xHTzphX5IGI5zBXvy6NnLt-UVhbdxNEoDvdbeg5ZHCylog8bQM_soleVY3S_zwyAOxv3Rk/s4032/20240127_112905.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZuwUODR3wP4RmPwGodnF5KrAkXv0F-uwXt-RwrsG-FedewFRTk_hHtyN3nEhLIylCLcm1ws9QaXVztRM3ea2FkN3EyeTismymEs19oyl4dNVCPdxgMF82xHTzphX5IGI5zBXvy6NnLt-UVhbdxNEoDvdbeg5ZHCylog8bQM_soleVY3S_zwyAOxv3Rk/w400-h300/20240127_112905.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b><li style="-webkit-tap-highlight-color: transparent; background-color: white; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li></ul><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-873453338957816722024-01-25T18:57:00.002+01:002024-02-03T22:34:21.574+01:00Gofres/pizzas, en freidora de aire o en horno<p> <span style="font-size: large;"><b>Hoy algo muy sencillo y rápido, Gofres salados</b></span></p><p><span style="font-size: large;"><b>Mi freidora es de 1800w/5,5l</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Gofres redondos pequeños (son comprados), o cuadrados, ya al gusto.</b></span></p><p><span style="font-size: large;"><b>Tomate frito, con natural triturado, si es bueno ( no con mucha agua), tmb queda bien</b></span></p><p><span style="font-size: large;"><b>Atún o bacon, pueden ser las 2 cosas..</b></span></p><p><span style="font-size: large;"><b>Queso mozzarella y orégano </b></span></p><p><span style="font-size: large;"><b>Preparación:</b></span></p><p><span style="font-size: large;"><b>Ponemos encima tomate, luego atún o bacon, queso y orégano, cómo si de una pizza se tratara.</b></span></p><p><span style="font-size: large;"><b>Ponemos en cestillo freidora, 5 minutos a 180º, ( mirar a los 3) se hace enseguida, depende potencia freidora, en ver fundido el queso, ya están listas, si te descuidas se dora el queso, cómo me pasó en algunos...</b></span></p><p><span style="font-size: large;"><b>En Horno </b></span></p><p><span style="font-size: large;"><b>Precalentamos horno, modo Pizza ( sólo parte de bajo) 200º </b></span></p><p><span style="font-size: large;"><b>Metemos gofres y cuándo veamos queso fundido, listo. </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaedt0Wq-PLdIrxNwotOLUd4MkYIes-ALqgOX5jc3mKkQ5Zh1_XtKMZnf74myNShYEG278rpQzRp9OFsrFRoOu63miVrRe-IMxe4WOMfJl_mbecZHsDWfntpufWJX0czmbWEv5aaxiTLl6RPKUVXwPj1TbhDOp5BZjKtvkntFiQIIE3pAD_Iilx4krUI/s4032/20240121_213705.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaaedt0Wq-PLdIrxNwotOLUd4MkYIes-ALqgOX5jc3mKkQ5Zh1_XtKMZnf74myNShYEG278rpQzRp9OFsrFRoOu63miVrRe-IMxe4WOMfJl_mbecZHsDWfntpufWJX0czmbWEv5aaxiTLl6RPKUVXwPj1TbhDOp5BZjKtvkntFiQIIE3pAD_Iilx4krUI/w400-h300/20240121_213705.jpg" width="400" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPJSGh7DDbvem5TTM9_nAM0PsbOlQwiX-JhdfVdEIr0Ca_sz8C5rflX5OWQeBlYante1GwVf3s9bCCsHKIuBXK68gOBqjaiap8i1YcoExSnzpTNLirWR058kZIBefkIXHgq3L68LYqy_Z9dvzOOhdEFyNdSgk0qn8G5xcw4vnM2WB8MNEb94bV9ATVXo/s4032/20240121_212603.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPJSGh7DDbvem5TTM9_nAM0PsbOlQwiX-JhdfVdEIr0Ca_sz8C5rflX5OWQeBlYante1GwVf3s9bCCsHKIuBXK68gOBqjaiap8i1YcoExSnzpTNLirWR058kZIBefkIXHgq3L68LYqy_Z9dvzOOhdEFyNdSgk0qn8G5xcw4vnM2WB8MNEb94bV9ATVXo/w400-h300/20240121_212603.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZW0ZGNGvuIMd0e08P2zXWcaG0jTz03hI410Gw8aGDSJA8GShrel-XjujnWiydJKAw-C8UEAT0fp6GJeMWty5Y6-dQ7wku-AsWLbe-gHd7p3qGbQ20tEtsrRs6BpmfoHjwqaEoxJx6ValkNxxEcmI21MLH0br7NdtcFO41_FxAWmho4aqxRgO0W_zVm8/s4032/20240121_213702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZW0ZGNGvuIMd0e08P2zXWcaG0jTz03hI410Gw8aGDSJA8GShrel-XjujnWiydJKAw-C8UEAT0fp6GJeMWty5Y6-dQ7wku-AsWLbe-gHd7p3qGbQ20tEtsrRs6BpmfoHjwqaEoxJx6ValkNxxEcmI21MLH0br7NdtcFO41_FxAWmho4aqxRgO0W_zVm8/w400-h300/20240121_213702.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTi0kjq2KKqgIiZMDEFMcGM241e493TOGBwSFz596LdJGndiOfEkSZnIm-XLIqEfmYb3qYUTPDTFGZQLZqy2CmMttH8lCR0F526-4M9zfWiydn7Ssarleaplm180eWSwdAVJ45zedpq-k2UKIIOZkX7ACc2WDac0EL3eqMdimqYRtldA_XV9zrKTO64k/s4032/20240121_215715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTi0kjq2KKqgIiZMDEFMcGM241e493TOGBwSFz596LdJGndiOfEkSZnIm-XLIqEfmYb3qYUTPDTFGZQLZqy2CmMttH8lCR0F526-4M9zfWiydn7Ssarleaplm180eWSwdAVJ45zedpq-k2UKIIOZkX7ACc2WDac0EL3eqMdimqYRtldA_XV9zrKTO64k/w400-h300/20240121_215715.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><br /></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-69744327276778406352024-01-14T14:02:00.001+01:002024-01-14T14:05:10.197+01:00Quiche de repollo con hojaldre, Thermomix <p><b><span style="background-color: #eeeeee; font-size: large;"> Os dejo esta receta de quiche, copié de cookidoo el relleno y me gustó mucho....en cookido buscar cómo pastel de repollo, la tenéis guiada y con masa casera, no hojaldre. </span></b></p><p><span style="font-size: large;"><b style="background-color: #eeeeee;">Ingredientes:</b></span></p><p><span style="font-size: large;"><b style="background-color: #eeeeee;">1 lámina de hojaldre fresco</b></span></p><ul id="ingredients-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><b><span style="background-color: #eeeeee; font-size: large;">350 g de repollo en trozos o col</span></b></li><li id="ingredient-1-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">800 g de agua</span></b></li><li id="ingredient-1-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">125 g de cebolla en cuartos</span></b></li><li id="ingredient-1-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">1 diente de ajo</span></b></li><li id="ingredient-1-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">25 g de aceite de oliva</span></b></li><li id="ingredient-1-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">90 g de dados de beicon</span></b></li><li id="ingredient-1-6" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">1 cucharadita de sal</span></b></li><li id="ingredient-1-7" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">1 pellizco de comino molido</span></b></li><li id="ingredient-1-8" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">½ cucharadita de pimentón</span></b></li><li id="ingredient-1-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">4 huevos M o 3 L</span></b></li><li id="ingredient-1-10" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">100 g de queso cremoso</span></b></li><li id="ingredient-1-11" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">50 g de queso rallado para fundir</span></b></li><li id="ingredient-1-11" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #eeeeee; font-size: large;">PREPARACIÓN </span></b></li><li id="preparation-step--1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos en el vaso el repollo y 500 g de agua y troceamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">2 seg/vel 5</nobr>. Colamos a través del recipiente Varoma, tapamos el Varoma y reservamos.</span></b></li><li id="preparation-step--1-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos 300 g de agua en el vaso, situamos el Varoma en su posición y programamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">8 min/Varoma/vel 1</nobr>. Retiramos el Varoma y reservamos el repollo en un bol. Vaciamos el vaso.</span></b></li><li id="preparation-step--1-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos en el vaso la cebolla, el diente de ajo y el aceite y troceamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">4 seg/vel 5</nobr>. Con la espátula, bajamos los ingredientes al fondo del vaso y sofreímos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">4 min/120°C/vel 2</nobr>.</span></b></li><li id="preparation-step--1-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Añadimos el beicon, ½ cucharadita de sal, el comino y el pimentón y sofreímos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">2 min/120°C/vel 2</nobr> y ponemos en el bol con el repollo.</span></b></li><li id="preparation-step--1-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos en el vaso los huevos, el queso cremoso y ½ cucharadita de sal y mezclamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">30 seg/vel 4</nobr>.</span></b></li><li id="preparation-step--1-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Incorporamos el repollo con el sofrito y mezclamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">30 seg/Giro inverso/vel 2</nobr>.</span></b></li><li id="preparation-step--1-6" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Precalentamos el horno a 180ºC. Engrasamos un molde de quiche o ponemos papel vegetal y reservamos.</span></b></li><li id="preparation-step--1-7" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Ponemos masa de hojaldre, pinchamos el fondo con un tenedor, echamos el contenido del vaso, repartiendo bien.</span></b></li><li id="preparation-step--1-8" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Horneamos durante 30 minutos (180°) o hasta que la superficie esté dorada.</span></b></li><li id="preparation-step--1-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Retiramos la quiche del horno, espolvoreamos con el queso rallado y gratinamos 5 minutos o hasta que se funda el queso y listo. </span></b></li><li id="preparation-step--1-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><span style="background-color: #eeeeee; font-size: large;">Y el resultado </span></b></li><li id="preparation-step--1-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0sYCMg3XMm8p7PM_B3GMpR3e0lrXNL-g4MhNO2PKQkxJkQcVsfGZHDJuVSargsvDuD84LcdcBoK_Jtd6-xR7_MDuodcCUKLZJjzqrjXemOWWiP5SJzHzC-YSDeT1Y6K45MAhZPIhb_xTfiQLnjw5eDNwOQ1skcmhb-OYCBZRCyKDEXNxrADs6vws6Wk/s4032/20231227_222440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg0sYCMg3XMm8p7PM_B3GMpR3e0lrXNL-g4MhNO2PKQkxJkQcVsfGZHDJuVSargsvDuD84LcdcBoK_Jtd6-xR7_MDuodcCUKLZJjzqrjXemOWWiP5SJzHzC-YSDeT1Y6K45MAhZPIhb_xTfiQLnjw5eDNwOQ1skcmhb-OYCBZRCyKDEXNxrADs6vws6Wk/w400-h300/20231227_222440.jpg" width="400" /></a> </div></b></li><li id="preparation-step--1-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCg7Ai-qjB8kuixBzvBw5RADH3kSgFTryfkoMo10WPuGbrlSmL63rr-kpobUUB4rM8lbKKSJUyk9UTQxWzj9PIBGTaGLrbMikWB9mf8GaBsWwJPYl9oIr_oi5YQ2-pKLi4YhklBiY9qBJl3BIwh8d5TC_IUPq97Yq7cC7x-l9y6sscpok0LjmWSFKD0gk/s4032/20231227_200639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCg7Ai-qjB8kuixBzvBw5RADH3kSgFTryfkoMo10WPuGbrlSmL63rr-kpobUUB4rM8lbKKSJUyk9UTQxWzj9PIBGTaGLrbMikWB9mf8GaBsWwJPYl9oIr_oi5YQ2-pKLi4YhklBiY9qBJl3BIwh8d5TC_IUPq97Yq7cC7x-l9y6sscpok0LjmWSFKD0gk/w400-h300/20231227_200639.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2yLMNma99EgmuZayqr542NDQfAw7vyQzE0nDZSeDVD7jOtrcbmFy0R6zhlMAYh4nEznPavEMSAX6Pl5nOOB4RRHtnmgUm1hVIir6rI9BUGXhtu6ZNSJhHw4osRdQMzsh8ta8FcJD8NOeY5VakTXxKddMRGKkfQANlOzfvoZ303162gTlfI9QqwVbw74/s4032/20231227_204557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2yLMNma99EgmuZayqr542NDQfAw7vyQzE0nDZSeDVD7jOtrcbmFy0R6zhlMAYh4nEznPavEMSAX6Pl5nOOB4RRHtnmgUm1hVIir6rI9BUGXhtu6ZNSJhHw4osRdQMzsh8ta8FcJD8NOeY5VakTXxKddMRGKkfQANlOzfvoZ303162gTlfI9QqwVbw74/w400-h300/20231227_204557.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc0FeoZ0wMe7cw2VzQasfOu25lkUMcHHOvVJFzH5VkMATTfLsQ4buHk9jvbaGgnF2RWDH46lFvqR4CrBPDWt5PZOS3uNl06sgDtZ66skZecvG8GCLNzH1EeciAmZPPpw_fbNOs2riAkkjsdZOUpkIgGteFEHan7lQ31YxYvVPkQXEoloqWJnaeOOIox0/s4032/20231227_222330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWc0FeoZ0wMe7cw2VzQasfOu25lkUMcHHOvVJFzH5VkMATTfLsQ4buHk9jvbaGgnF2RWDH46lFvqR4CrBPDWt5PZOS3uNl06sgDtZ66skZecvG8GCLNzH1EeciAmZPPpw_fbNOs2riAkkjsdZOUpkIgGteFEHan7lQ31YxYvVPkQXEoloqWJnaeOOIox0/w400-h300/20231227_222330.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></li></ul>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-51433821130849214772024-01-11T17:35:00.000+01:002024-01-11T17:35:21.368+01:00Lentejas con Thermomix, en mi canal YouTube <p> <span style="font-size: large;"><b>Os dejo el enlace de mi canal de YouTube, con la receta de estas lentejas..</b></span></p><p><span style="font-size: large;"><b>Pinchar aquí 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://youtu.be/Bmo2xfwphoU?si=jC7M2MGXgOJ9RQyW">https://youtu.be/Bmo2xfwphoU?si=jC7M2MGXgOJ9RQyW</a></b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk3cqAfcbQoKx_rPneDrEwmbl5L-haMJ5fH6K7ZgIpjTLGsOaUt-to8HHRjJEOCnElw8MA8wqfQpRXlX04lK6-da9_PgLkqS5JzwZdhsk31a4-aH5S4P02lZ9CQZg_1alFZglIT8FGc29Br1RN1j2_fEidJKlrRGOzlzwPowesxwHnFpyWf1cRF5a-mc/s4128/20240109_120306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="4128" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk3cqAfcbQoKx_rPneDrEwmbl5L-haMJ5fH6K7ZgIpjTLGsOaUt-to8HHRjJEOCnElw8MA8wqfQpRXlX04lK6-da9_PgLkqS5JzwZdhsk31a4-aH5S4P02lZ9CQZg_1alFZglIT8FGc29Br1RN1j2_fEidJKlrRGOzlzwPowesxwHnFpyWf1cRF5a-mc/w400-h300/20240109_120306.jpg" width="400" /></a></div><br /><span style="color: red; font-size: large;"><br /></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-733735691734024472024-01-05T02:03:00.002+01:002024-01-05T02:03:24.035+01:00Trufa rápida, Thermomix <p> <span style="font-size: large;"><b>Os dejo el enlace a mi canal YouTube con receta de Trufa rápida, pinchar aquí 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://youtu.be/wvmDTotJqI0?si=zL5b4ct5V3qCw6gj"><span style="color: red;">https://youtu.be/wvmDTotJqI0?si=zL5b4ct5V3qCw6gj</span></a> </b></span></p><p><span style="color: red; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiu4qiGfDmOLViD2eof3eTTEv3J2tl3aAsQ5joZAo7o6TXqjkmd2UvDJErXestwtFrgg4XhIznHCzhWI5frfDRCVNA1IFcHeUKm0T6V2TSLWj4_N8mijEtNaDsLYpwCIO0gVSztzu7kcVwTeeoUfTjLGOr1kfDTJU0O0-63dG1p_3NiKVRw00ZePgGerE/s4032/20240104_213346.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiu4qiGfDmOLViD2eof3eTTEv3J2tl3aAsQ5joZAo7o6TXqjkmd2UvDJErXestwtFrgg4XhIznHCzhWI5frfDRCVNA1IFcHeUKm0T6V2TSLWj4_N8mijEtNaDsLYpwCIO0gVSztzu7kcVwTeeoUfTjLGOr1kfDTJU0O0-63dG1p_3NiKVRw00ZePgGerE/w400-h300/20240104_213346.jpg" width="400" /></a></span></div><span style="color: red; font-size: large;"><br /><b><br /></b></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-27780184800544943452024-01-04T00:59:00.000+01:002024-01-04T00:59:12.224+01:00Langostinos al ajillo,Thermomix <p> <span style="font-size: large;"><b>Os dejo esta sencilla receta de langostinos..es cómo la que hago tradicional, en sartén...en Thermomix también queda muy bien .</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 2, un aperitivo </b></span></p><p><span style="font-size: large;"><b>12 langostinos crudos </b></span></p><p><span style="font-size: large;"><b>45 de aceite </b></span></p><p><span style="font-size: large;"><b>4 dientes de ajos</b></span></p><p><span style="font-size: large;"><b>1/2 guindilla </b></span></p><p><span style="font-size: large;"><b>Sal</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso aceite, ajos y guindilla, 4 segundos en Velc 5, sofreímos, 8 minutos, 120º, Velc Cuchara, en T31 Temp Varoma. </b></span></p><p><span style="font-size: large;"><b>Añadimos los langostinos ya pelados, sin cabeza y piel, sólo los cuerpos y ponemos 3 minutos, 120º, Giro inverso y Velc Cuchara, sin cubilete, sacamos y servimos con aceite etc por encima, sacar pan para el aceite con los ajitos que queda muy muy bueno.</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5rncT5vJO8AkwMB1ZlA6YZ1HZUn4kyaxYxlBJtYcHhyphenhyphenLVkqgWLWmaD_HJ4EM_kIbUiZo6xF13C2Yk8NwdBfLWfNg3TvYuUt9IZhT1z2h1TQ9kN-WedH8YwZDmxFVloQsqL-Uy1CGA5wqKTC6u-PDJtdeYXOOgltmed6ZNfxtZ4YqFXee2tMWxHVIbvc/s4032/20240101_142543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5rncT5vJO8AkwMB1ZlA6YZ1HZUn4kyaxYxlBJtYcHhyphenhyphenLVkqgWLWmaD_HJ4EM_kIbUiZo6xF13C2Yk8NwdBfLWfNg3TvYuUt9IZhT1z2h1TQ9kN-WedH8YwZDmxFVloQsqL-Uy1CGA5wqKTC6u-PDJtdeYXOOgltmed6ZNfxtZ4YqFXee2tMWxHVIbvc/w400-h300/20240101_142543.jpg" width="400" /></a> </span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b>( Las cabezas y pieles, no tirar y usar para hacer un fumet y congelar para cuándo necesitemos)</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-65272482321096733532024-01-03T18:52:00.005+01:002024-01-03T23:19:07.766+01:00Ostras de hojaldre, tradicional o parte en Thermomix <p> <span style="font-size: large;"><b>Os dejo este entrante, queda muy bueno y original, la idea no es mía, la vi en Pinterest, </b></span><b style="font-size: x-large;">y la verdad gustó mucho.</b></p><p><span style="font-size: large;"><b>Sé puede hacer todo tradicional o el preparado del relleno cortar con Thermomix, os pongo las dos .</b></span></p><p><span style="font-size: large;"><b><span style="color: red;">Ingredientes</span>:</b></span></p><p><span style="font-size: large;"><b>La cantidad de ingredientes es dependiendo las conchas de hojaldre que vayamos hacer, yo hice 8.</b></span></p><p><span style="font-size: large;"><b>1 lámina de hojaldre fresca</b></span></p><p><span style="font-size: large;"><b>3/4 cogollitos de Lechuga</b></span></p><p><span style="font-size: large;"><b>2 latas Atún </b></span></p><p><span style="font-size: large;"><b>8 Palitos de Surimi frescos</b></span></p><p><span style="font-size: large;"><b>8 Huevos de codorniz ( 1 por ostra)</b></span></p><p><span style="font-size: large;"><b>Lactonesa o Mayonesa de ajo o sin ajo,casera ( si preferís mayonesa de bote, omitimos el paso de hacer mayonesa.</b></span></p><p><span style="font-size: large;"><b>1 huevo para pincelar.</b></span></p><p><span style="color: red; font-size: large;"><b>PREPARAMOS LAS OSTRAS DE HOJALDRE</b></span></p><p><span style="font-size: large;"><b>Extendemos lámina de hojaldre, cogemos aro de emplatar o un vaso y marcamos círculos, quitamos el hojaldre sobrante y sacamos los círculos.</b></span></p><p><span style="font-size: large;"><b>Doblamos el hojaldre un poco, cómo veis en foto, con un cuchillo marcamos sin profundizar unas rayas con cuchillo.</b></span></p><p><span style="font-size: large;"><b>Pincelamos con huevo batido</b></span></p><p><span style="font-size: large;"><b>Vamos precalentando el horno a 180º </b></span></p><p><span style="font-size: large;"><b>ESTE PASO PRIMERO DEL HOJALDRE, es para las dos opciones, no se utilizan máquinas.</b></span></p><p><span style="font-size: large;"><b>Ponemos papel vegetal, el hojaldre preparado y horneamos hasta que veamos dorado, sacamos y reservamos.</b></span></p><p><span style="color: red; font-size: large;"><b>PREPARAMOS RELLENO TRADICIONAL </b></span></p><p><span style="font-size: large;"><b>Cocemos los huevos de codorniz en un cazo con agua.</b></span></p><p><span style="font-size: large;"><b>Lavamos y cortamos la lechuga pequeña, secando bien.</b></span></p><p><span style="font-size: large;"><b>Cortamos los palitos de surimi pequeños y juntamos con lechuga.</b></span></p><p><span style="font-size: large;"><b>Quitamos aceite a latas de atún y juntamos con lechuga.</b></span></p><p><span style="font-size: large;"><b>Hacemos una Lactonesa ( mayonesa sin huevo, con leche) con o sin ajo aquí 👇</b></span></p><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>Medida vaso de los de agua</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>Ingredientes:</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>1/2 Vaso de leche ( de los de agua)</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>1 vaso y medio de aceite de girasol</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>1/2 limón </b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>1/2 cucharadita de sal </b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>( si queremos con ajito, ponemos 2 dientes de ajo cortaditos, al principio).</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b><br /></b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b>Ponemos todos los ingredientes mencionados en vaso de batidora, metemos la batidora, le damos al botón y dejamos al fondo, hasta que veamos que va emulsionando por los lados, vamos subiendo muy poco a poco y bajando la batidora, hasta que la veamos hecha.</b></span></div><div style="font-family: "Times New Roman"; font-weight: 400;"><span style="font-size: large;"><b><br /></b></span></div><div style="font-family: "Times New Roman";"><span style="font-size: large;"><b>Al no llevar huevo, la que sobre podemos guardar para unos días.</b></span></div><div style="font-family: "Times New Roman";"><span style="font-size: large;"><b><br /></b></span></div><div style="font-family: "Times New Roman";"><span style="font-size: large;"><b>Ponemos mayonesa al gusto, junto con lechuga, atún y surimi, podemos añadir lo que os guste...</b></span></div><div style="font-family: "Times New Roman";"><span style="font-size: large;"><b><br /></b></span></div><div style="font-family: "Times New Roman";"><span style="font-size: large;"><b>Cogemos un cuchillo, abrimos las conchas de hojaldre, sin cortar el final, rellenamos, con la mezcla preparada y ponemos en medio un huevo de codorniz, simulando la perla...y listo</b></span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: 700;"><br /></div><p><span style="font-size: large;"><b><span style="color: red;">THERMOMIX</span> </b></span></p><p><span style="font-size: large;"><b>El paso de cocer los huevos de codorniz, los hice en vitro en un cazo con agua.</b></span></p><p><span style="font-size: large;"><b>Ponemos los palitos de surimi , 4 segundos, Velc 4 y Giro Inverso, sacamos y reservamos </b></span></p><p><span style="font-size: large;"><b> Ponemos lechuga troceada o cogollitos, 800/1000 de agua y 10 segundos en Velc 4, colamos y secamos, yo la paso por centrifugadora, si queréis menos picada, 4 segundos ( no pasar de medida de 1 litro, ya que se quedaría parte arriba sin cortar, mejor hacer en 2 veces que llenar).</b></span></p><p><span style="font-size: large;"><b>Ponemos el surimi y lechuga en un bol y mezclamos.</b></span></p><p><span style="font-size: large;"><b>Quitamos el aceite al atún y mezclamos en bol, con lechuga y surimi.</b></span></p><p><span style="font-size: large;"><b>Enjuagamos y secamos el vaso, para hacer la lactonesa, yo la hice con ajitos, aquí 👇 </b></span></p><p><b><span style="font-size: large;"><span style="color: red;">Ingredientes</span>:<br />150 de leche del tiempo, yo uso semi<br />3 ajos<br />1/2 limón exprimido<br />1/2 cucharadita de café de sal<br />350 - 400 aceite de girasol, si os gusta como me sale a mí, durito, poner 400, si os gusta un poco menos poner 350, ( también podemos usar 400 de aceite de oliva suave o 200 de girasol y 200 de oliva suave)<br /><br />Pesamos el aceite y Reservamos.<br />Quitamos el centro a los ajos, si queréis, yo lo quito y echamos al vaso, junto con la leche y sal, ponemos 1 minutos, 37º y Velc 5.<br />Sin quitar el cubilete, ponemos 3 minutos en Velc 5 y echamos el aceite, encima de la tapadera, que vaya cayendo despacio.<br />Abrimos echamos el jugo del medio limón y 5 segundos en Velc 7, sacamos y metemos en frigo un poco, ya que sale un poco templadita.</span></b></p><p><span style="font-size: large;"><b>Cómo sobra mayonesa, al no llevar huevo, podemos conservar 2 días en frigo..</b></span></p><p><span style="font-size: large;"><b>Ponemos mayonesa con la mezcla al gusto. </b></span></p><p><span style="font-size: large;"><b>Abrimos por mitad con cuchillo de sierra, las conchas de hojaldre, sin llegar al final, rellenamos con la mezcla, dejando semi abierta y ponemos un huevo de codorniz, simulando unas perla y listo.</b></span></p><p><span style="font-size: large;"><b>( Con ensaladilla rusa tambien queda bien)</b></span></p><p><span style="font-size: large;"><b>Queda muy original la mesa y aquí el resultado </b></span><b style="font-size: x-large;"> </b></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwXNfDMAufofYDnFDHIzwrEpaDbUI0BI9qg5ViM_KVWv_beVbPcY_89tcvxCz-3nOkKauIdZHQRwfinEoy_tWrh47nDeApHc07T0BSxcTakczcos5BavFoVEYCgjgNYtC7x-wrYtcJueHrIfKcrRD01ZLfYo-S7ySUlZkbD5eOpCrJ6T_lvjy3khN3rY/s4032/20231231_212530.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwXNfDMAufofYDnFDHIzwrEpaDbUI0BI9qg5ViM_KVWv_beVbPcY_89tcvxCz-3nOkKauIdZHQRwfinEoy_tWrh47nDeApHc07T0BSxcTakczcos5BavFoVEYCgjgNYtC7x-wrYtcJueHrIfKcrRD01ZLfYo-S7ySUlZkbD5eOpCrJ6T_lvjy3khN3rY/w400-h300/20231231_212530.jpg" width="400" /></a> </span></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4B6g-tRaVb69QDKw4vQKMWRqcUzVvWwFUdoYChOtoiiT6d0pD2iaiMkVpjg7w3vp_o3Xwzl37abeqIxKRlpziaOd5fSO0NlYhVOyyyQwL5AOLC7ME2mqob_zhToVMICEr3wRBsHsqFKHGFzbrNt7W-h6U04p0vYmtptnmaHloMr_KfnuXZD_Xq-393v4/s4032/20231231_205158.jpg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXG1ShvpFNMZ3hd6aHvXutmohD1uzpcG5KOSEKhyphenhyphengbgv8xaVwjYDvFp_Se28WRIEG8Z0ZQvynrJbzsrdrQ9J9SKOnD5j7STFOZLGr6ZgIO14vLidGJPGvvk9xNqnMKxhopwb-KI6A7X0vQHcWbrYmF7-5ZZP8DiTLYvl-ldqBct5PJwqZPS8ntBgR2py8/w400-h300/20231231_210410.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmVjkCi0rqLV7gqiRMtPitshbTcZ_zPMDGL782wuxD88E1ZpqI_4IbBGbXq_jtZ2bj5BpD0Ob-pM93lqowHXBRNuKqgzLT1yfFByCxb3owksQw6n3xXGG-CeyBsoUL3ph9xXYrod7D5NJi1feVzg3dlD6DSXkcbu_jGTEgDzqzlEdhgHmHmxQlXWN5fg/s4032/20231231_212023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmVjkCi0rqLV7gqiRMtPitshbTcZ_zPMDGL782wuxD88E1ZpqI_4IbBGbXq_jtZ2bj5BpD0Ob-pM93lqowHXBRNuKqgzLT1yfFByCxb3owksQw6n3xXGG-CeyBsoUL3ph9xXYrod7D5NJi1feVzg3dlD6DSXkcbu_jGTEgDzqzlEdhgHmHmxQlXWN5fg/w400-h300/20231231_212023.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1T1pfNTp7VkiB6eVHzB8ZNhaLR_DFUPO7Y1lduvPyI1D6m7tebgUGhuITrVLME8Uj9zXKVwjDCUpVNthxlyyWSJfNNlFW8LzF8wovVntEqfmzsjlscJ3bkPLsTBs40CvKZWNdx_dKpFkzx85-rjOQ0-6vco3EpCe647_vaG46soOYd36oUWJGxD0tDLs/s4032/20231231_212526.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1T1pfNTp7VkiB6eVHzB8ZNhaLR_DFUPO7Y1lduvPyI1D6m7tebgUGhuITrVLME8Uj9zXKVwjDCUpVNthxlyyWSJfNNlFW8LzF8wovVntEqfmzsjlscJ3bkPLsTBs40CvKZWNdx_dKpFkzx85-rjOQ0-6vco3EpCe647_vaG46soOYd36oUWJGxD0tDLs/w400-h300/20231231_212526.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZXOupjNGtoKtHMvHSg9jUtVu_xWwADqlrmvclytN3E3FcNdoCAFvy3P3HNccgMkJbA4lqy5x6n9tg3YzpSLtBB90qO9sqKNJpZEJMBeAj1TVLHNlyBlzvZkXaCutq7t4_4DXbgd2WjXDceCruNPKpKvktJhqGEn4XU-5xJI091x3H0onhv6dRxoiAdM/s4032/20231231_212520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZXOupjNGtoKtHMvHSg9jUtVu_xWwADqlrmvclytN3E3FcNdoCAFvy3P3HNccgMkJbA4lqy5x6n9tg3YzpSLtBB90qO9sqKNJpZEJMBeAj1TVLHNlyBlzvZkXaCutq7t4_4DXbgd2WjXDceCruNPKpKvktJhqGEn4XU-5xJI091x3H0onhv6dRxoiAdM/w400-h300/20231231_212520.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;">Lactonesa en Thermomix </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEj0Afc9Mk71sNGX9efJImHfRo40R603J8VdyFWVhyphenhyphenthvScRoOaQj3ecNTgxfo4u3vXaoy5NZ-pzyBgbSeEzhs2MlwU5xe2-EcQKgKl3G7Z4u2sFnhJCvbLShgeyDuTSIxjzafrAnBtsaWfKnMe2gESwiRfvbtlxDeM0FbClovsXjamwK2-1lpgnxBi0/s400/POR%20MAYO.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="298" data-original-width="400" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFEj0Afc9Mk71sNGX9efJImHfRo40R603J8VdyFWVhyphenhyphenthvScRoOaQj3ecNTgxfo4u3vXaoy5NZ-pzyBgbSeEzhs2MlwU5xe2-EcQKgKl3G7Z4u2sFnhJCvbLShgeyDuTSIxjzafrAnBtsaWfKnMe2gESwiRfvbtlxDeM0FbClovsXjamwK2-1lpgnxBi0/w400-h297/POR%20MAYO.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;">Batidora </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXvXhg_W1kFukjnUh-LyA-kSO2irQpIJXq4MUirNhA9LIhAwRsr6pEDZImj0T5FAm-YykZZnj6ZJhBMsnfFR73FDtzSXNywpK_XQEi51RF22RePWbreRNBNUKNPGtKuHhlZ_kmPE73VPTf1ToIOmnYa3zj38O1wvnIyO0QJecqntymxf5ou5Vmc2xyp0/s4032/20240101_142311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXvXhg_W1kFukjnUh-LyA-kSO2irQpIJXq4MUirNhA9LIhAwRsr6pEDZImj0T5FAm-YykZZnj6ZJhBMsnfFR73FDtzSXNywpK_XQEi51RF22RePWbreRNBNUKNPGtKuHhlZ_kmPE73VPTf1ToIOmnYa3zj38O1wvnIyO0QJecqntymxf5ou5Vmc2xyp0/w300-h400/20240101_142311.jpg" width="300" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div>Aquí es dónde lo vi, dejo enlace</span><div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;">https://www.pinterest.es/pin/68746532243/sent/?invite_code=38754682a0774deca81b8352f58dadc0&sender=848084310987817148&sfo=1</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span><br /><br /></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-87051925045983046552023-12-27T16:53:00.003+01:002023-12-27T17:08:09.880+01:00Pechuga de pollo en adobo y salsa de cebolla <p> <span style="font-size: large;"><b>Os dejo esta receta de pechuga de pollo, que vi dando una vuelta por cookidoo. </b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>500 de pechuga cortada a dados o contramuslos</b></span></p><h4 class="core-list-section__header" id="ingredient-group-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; line-height: 1.75rem; margin: 0px 0px 1rem; word-break: break-word;"><span style="background-color: #f3f3f3; font-size: large;">Para adobo</span></h4><ul id="ingredients-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px 0px 2rem; padding: 0px;"><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><b><span style="background-color: #f3f3f3; font-size: large;">1 cucharadita de pimentón dulce</span></b></li><li id="ingredient-1-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">½ cucharadita de orégano seco</span></b></li><li id="ingredient-1-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">1 diente de ajo</span></b></li><li id="ingredient-1-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">1 ramillete de perejil fresco (sólo las hojas)</span></b></li><li id="ingredient-1-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">50 g de vino blanco</span></b></li><li id="ingredient-1-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">25 g de aceite de oliva </span></b></li><li id="ingredient-1-6" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">½ cucharadita de sal</span></b></li><li id="ingredient-1-7" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">½ cucharadita de pimienta blanca molida, yo puse negra</span></b></li><li id="ingredient-1-8" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">50 g de agua</span></b></li></ul><h4 class="core-list-section__header" id="ingredient-group-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; line-height: 1.75rem; margin: 0px 0px 1rem; word-break: break-word;"><span style="background-color: #f3f3f3; font-size: large;">Salsa</span></h4><ul id="ingredients-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-2-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><b><span style="background-color: #f3f3f3; font-size: large;">100 g de cebolla</span></b></li><li id="ingredient-2-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">100 g de puerro</span></b></li><li id="ingredient-2-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">50 g de aceite de oliva </span></b></li><li id="ingredient-2-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">50 g de salsa de tomate, yo puse tomate frito casero que tenía.</span></b></li><li id="ingredient-2-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><h4 id="preparation-step-1-title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; line-height: 1.75rem; margin: 0px; padding-bottom: 1rem; padding-top: 0rem; word-break: break-word;"><span style="font-size: large;">PREPARACIÓN</span> </h4></li><li id="ingredient-2-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><span style="font-size: large;"><b>Ponemos la pechuga cortada en dados en un bol, reservamos </b></span></li><li id="ingredient-2-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="font-size: large;"><h4 id="preparation-step-1-title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; line-height: 1.75rem; margin: 0px; padding-bottom: 1rem; padding-top: 0rem; word-break: break-word;"><span style="background-color: #f3f3f3;">Preparamos el Adobo</span></h4><ol style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; counter-reset: olCounter 0; list-style: none; margin: 0px 0px 2rem; padding: 0px;"><li id="preparation-step--1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;">Ponemos en el vaso el pimentón, el orégano, el ajo, el perejil, el vino blanco, el aceite, la sal, la pimienta y el agua y picamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">12 segundos en Velc 4</nobr>.</span></li><li id="preparation-step--1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;"> Echamos sobre las pechugas reservadas, añadimos salsa de tomate y removemos, dejamos reposar durante un mínimo de 15 minutos.</span></li></ol><h4 id="preparation-step-2-title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; line-height: 1.75rem; margin: 0px; padding-bottom: 1rem; padding-top: 0rem; word-break: break-word;"><span style="background-color: #f3f3f3;">Preparamos la Salsa</span></h4><ol style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; counter-reset: olCounter 0; list-style: none; margin: 0px; padding: 0px;"><li id="preparation-step--2-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;">Ponemos la cebolla, el puerro y el aceite. Troceamos 6 segundos en <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Velc 4</nobr> y rehogamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">7 min/100°/Velc 1</nobr>.</span></li><li id="preparation-step--2-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;">Ponemos mariposa ( si usamos pechugas), ponemos 20 minutos, 100º, Giro Inverso, Velc Cuchara y listo. </span></li><li id="preparation-step--2-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;">( si queremos salsa más densa, ponemos 5 minutos, Temp varoma, Giro y Velc Cuchara, con cestillo encima.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNl-hkHN3wN-jal7HOcEV6QB9-lJHKnNBWS-BWyrRj8ZLOby8Rwu_po5_4IGxglKwowiy5oTfsjNXKYABcLpJuUXZgGC3DODXQAZLnrnh-tTs89Z9havqqBsnUs48GBUTTS3wP0Woxfwgcz7PpG1wyevqY_59VSqbnDaKYLOfRe-dCPSy5rFwI0-HsEM/s3943/20231209_130532.jpg" style="background-color: #f3f3f3; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2932" data-original-width="3943" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNl-hkHN3wN-jal7HOcEV6QB9-lJHKnNBWS-BWyrRj8ZLOby8Rwu_po5_4IGxglKwowiy5oTfsjNXKYABcLpJuUXZgGC3DODXQAZLnrnh-tTs89Z9havqqBsnUs48GBUTTS3wP0Woxfwgcz7PpG1wyevqY_59VSqbnDaKYLOfRe-dCPSy5rFwI0-HsEM/w400-h297/20231209_130532.jpg" width="400" /></a></li><li id="preparation-step--2-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><span style="background-color: #f3f3f3;"><nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><br /></nobr></span></li></ol></span></b></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qfd4q-_bBqKvXO8Db4TdiYk9yXwldMsk3LL0pswvcoWZ-tZqS-O8AuVNKaD2DRlt6Z8yuSr0UY8Jkf3H5NoDwf_trYUdYp5Q1nkKfCR5cAAOY3ha16g8pwj0vQpRNKZbjyGOOXyf5Dg5RsYUdjFIKwdx1tK2JPh6i8FtQieedr6pS58jmmbw5WJi5XU/s4032/20231209_121921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qfd4q-_bBqKvXO8Db4TdiYk9yXwldMsk3LL0pswvcoWZ-tZqS-O8AuVNKaD2DRlt6Z8yuSr0UY8Jkf3H5NoDwf_trYUdYp5Q1nkKfCR5cAAOY3ha16g8pwj0vQpRNKZbjyGOOXyf5Dg5RsYUdjFIKwdx1tK2JPh6i8FtQieedr6pS58jmmbw5WJi5XU/w400-h300/20231209_121921.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3nqFz1_M6tcAjYfs-zTPasw141kb7dtnyp_hkf8Qn0OKbtqkIfUjLwOO7XnxOiNu15KjGz7WLX6HbN-4YyGoDmvTWKCY672zdBHrINRuo1G66jwjeY6Q8TQBuwhc9w__v0ZwSQuzU5CyCJEopotxBe57ds5Pp_IBGLOSL_wC6vuy0N_HqpKDa3s3xEc/s4032/20231209_130025.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3nqFz1_M6tcAjYfs-zTPasw141kb7dtnyp_hkf8Qn0OKbtqkIfUjLwOO7XnxOiNu15KjGz7WLX6HbN-4YyGoDmvTWKCY672zdBHrINRuo1G66jwjeY6Q8TQBuwhc9w__v0ZwSQuzU5CyCJEopotxBe57ds5Pp_IBGLOSL_wC6vuy0N_HqpKDa3s3xEc/s320/20231209_130025.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span face="Roboto, Helvetica Neue, Arial, sans-serif" style="color: #333333;"><br /></span></div><ul style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-2-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><div><br /></div></li></ul>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-61466009803820221712023-12-27T16:45:00.000+01:002023-12-27T16:45:34.638+01:00Tortilla de berenjenas, Thermomix <p> <span style="font-size: large;"><b>Os dejo para hacer el preparado, para una tortilla de berenjenas con Thermomix.</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>50 de aceite </b></span></p><p><span style="font-size: large;"><b>180 de cebolla</b></span></p><p><span style="font-size: large;"><b>700 de berenjenas </b></span></p><p><span style="font-size: large;"><b>4/6 huevos L</b></span></p><p><span style="font-size: large;"><b>Preparación:</b></span></p><p><span style="font-size: large;"><b>Ponemos berenjenas con su piel, troceadas, sobre colador en un bol, para quitar amargor, ponemos sal y film, lo suyo es tener mínimo 1 hora, yo no me acuerdo y lo tengo 30 minutos .</b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso aceite y cebolla, 4 segundos en Velc 4 y 8 minutos, 120º en Velc 1.</b></span></p><p><span style="font-size: large;"><b>Añadimos berenjenas troceadas con piel, 5 segundos en Velc 5 y 12 minutos, Temp Varoma, Velc Cuchara y Sin cubilete. </b></span></p><p><span style="font-size: large;"><b>Sacamos a un bol y reservamos. </b></span></p><p><span style="font-size: large;"><b>Echamos huevos 4 segundos en Velc 3, echamos donde berenjenas, mezclamos y cuajamos en una sartén, cómo cualquier tortilla .</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjb2ignvA3pNrZXR4Xg5MLssbdALyVKnBVhEPxfloaueDbFYQWKGk8ggit3Ri4ywhdCDRwgOVhM1BEBMHq1gljM7ZyldmnMKP2cDpcR8yYOZMlm2nyp13mslaBMit5JElTp6jax-WmpjCdawtuaMhN22hPPSrlUCycSbi00gupJfXojhbxAOoi_4J6nE/s4032/20230907_122824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjb2ignvA3pNrZXR4Xg5MLssbdALyVKnBVhEPxfloaueDbFYQWKGk8ggit3Ri4ywhdCDRwgOVhM1BEBMHq1gljM7ZyldmnMKP2cDpcR8yYOZMlm2nyp13mslaBMit5JElTp6jax-WmpjCdawtuaMhN22hPPSrlUCycSbi00gupJfXojhbxAOoi_4J6nE/w400-h300/20230907_122824.jpg" width="400" /></a> </span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-1740976842897278202023-12-24T18:05:00.000+01:002023-12-24T18:05:45.820+01:00Patatas a la importancia con langostinos, Thermomix + Olla<p> <span style="font-size: large;"><b>Os dejo esta receta que hice y que queda muy buena, la idea la saqué de cookidoo, que podéis encontrar, cómo patatas a la importancia con gambones y chirlas, yo la hice con langostinos y sin almejas...</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 4</b></span></p><p><span style="font-size: large;"><b>20 langostinos crudos o gambones</b></span></p><p><span style="font-size: large;"><b>20 de aceite</b></span></p><p><span style="font-size: large;"><b>200 de cebolla en cuartos </b></span></p><p><span style="font-size: large;"><b>2 dientes de ajos</b></span></p><p><span style="font-size: large;"><b>45 de aceite </b></span></p><p><span style="font-size: large;"><b>600 de agua </b></span></p><p><span style="font-size: large;"><b>Un puñado de perejil fresco </b></span></p><p><span style="font-size: large;"><b>Unas hebras de Azafrán </b></span></p><p><span style="font-size: large;"><b>20 de harina</b></span></p><p><span style="font-size: large;"><b>Sal</b></span></p><p><span style="font-size: large;"><b>2/3 patatas </b></span></p><p><span style="font-size: large;"><b>PARA REBOZAR</b></span></p><p><span style="font-size: large;"><b>2 huevos L</b></span></p><p><span style="font-size: large;"><b>Harina</b></span></p><p><span style="font-size: large;"><b>Aceite para freír </b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Pelamos los langostinos o gambones y echamos al vaso pieles y cabezas, reservamos los langostinos. </b></span></p><p><span style="font-size: large;"><b>Añadimos los 20 de aceite y sofreímos 3 minutos, 120º, Velc 1, con cubilete sin cerrar, ladeado, en T31 Temp Varoma. </b></span></p><p><span style="font-size: large;"><b>Añadimos el agua y ponemos 6 minutos, 100º, Velc 1, pasado el tiempo, colamos y reservamos. </b></span></p><p><span style="font-size: large;"><b>Aclaramos el vaso.</b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso, cebolla, ajos, perejil, hebras de Azafrán y los 45 de aceite, troceamos 4 segundos en Velc 4, bajamos restos y sofreímos 8 minutos. 120º, Velc Cuchara, con cubilete ladeado, o cestillo encima.</b></span></p><p><span style="font-size: large;"><b>Añadimos los 20g de harina y ponemos 2 minutos, 120º Velc 1, sin cerrar cubilete. </b></span></p><p><span style="font-size: large;"><b>Ponemos el fumet de langostinos reservado y ponemos 20 minutos, 120º, Velc 1.</b></span></p><p><span style="font-size: large;"><b> Cortamos las patatas de 1 cm grosor, yo pongo unas 3 rodajas de patata, por persona, ponemos sal, batimos los huevos, ponemos una sartén con aceite, pasamos las patatas por harina y luego por el huevo, vamos friendo en sarten a fuego medio, cuándo veamos doradas, las pasamos a una olla, ( o retiramos el aceite de la sartén y ponemos las patatas).</b></span></p><p><span style="font-size: large;"><b>Una vez estén todas en la olla, echamos el fumet etc</b></span><b style="font-size: x-large;"> que tenemos en el vaso, ponemos a fuego medio 20 minutos, faltando 3 minutos para terminar, añadimos los langostinos, servimos y listo. </b></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8QuENze5FizNU4AVMrvSv9_j3OdSBjJzGTiMweZQukFn9YGsDmManp7Fw7A7gIpsioAIapaL6qK2fJje2Qrp53slgjNER1SmXIUWVBMWkDHYiAv4TKk2RJ8OnbERCVBjAs_N3IF5i38lZKFdOs1tqgecUVeJ2Gymlh3BWZr38z-RCkm__8sglmVZt-g/s4032/20231224_161012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8QuENze5FizNU4AVMrvSv9_j3OdSBjJzGTiMweZQukFn9YGsDmManp7Fw7A7gIpsioAIapaL6qK2fJje2Qrp53slgjNER1SmXIUWVBMWkDHYiAv4TKk2RJ8OnbERCVBjAs_N3IF5i38lZKFdOs1tqgecUVeJ2Gymlh3BWZr38z-RCkm__8sglmVZt-g/w400-h300/20231224_161012.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEgRPWurP4BWRKjh4LCIywDBUy1DnNcWMhYq5IARp5aNA-M4xYSwYautawm-dW7cqM6XNIreKU2K1oDeURjUUlDb3ea4W1wc-c8-D5AR1DDjudmVDk39G5IrLkfi4p6yLS_pMLWsUg_WiQstW8-p8jPWSvG9wxOjHf8wQsYQ9AbsjX8-_dh0qyCS1huI/s4032/20231224_142132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEgRPWurP4BWRKjh4LCIywDBUy1DnNcWMhYq5IARp5aNA-M4xYSwYautawm-dW7cqM6XNIreKU2K1oDeURjUUlDb3ea4W1wc-c8-D5AR1DDjudmVDk39G5IrLkfi4p6yLS_pMLWsUg_WiQstW8-p8jPWSvG9wxOjHf8wQsYQ9AbsjX8-_dh0qyCS1huI/w400-h300/20231224_142132.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr1kMsGxUhAYCUNJxXnbzu-DwZpTDuR0v04ElhkSj6wG8tDeM3OZeDpGn_gpiNBPMDnf0sunV0frBDjXZrL_u5OlHtGwnjPOwOE-Dt83L0cmRPrAzq0CFqyYy7gm7XrEkOfJB8H7k87rTQrf9Ln5wiCIXkE_YE55gSWBzI6OQY_hG23dG6BUx4V0BoUs/s4032/20231224_153847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr1kMsGxUhAYCUNJxXnbzu-DwZpTDuR0v04ElhkSj6wG8tDeM3OZeDpGn_gpiNBPMDnf0sunV0frBDjXZrL_u5OlHtGwnjPOwOE-Dt83L0cmRPrAzq0CFqyYy7gm7XrEkOfJB8H7k87rTQrf9Ln5wiCIXkE_YE55gSWBzI6OQY_hG23dG6BUx4V0BoUs/w400-h300/20231224_153847.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ue3QBCVfx4arf9c1y-MGR8S-AcpD_-odwE3_nWvJ72u1HcwByIS6I-qC-KIjUgaxTPqjg93iRUP1xbcJrAjBFs4Iv4TNH4XEBaaEQTai0kITp2aQ8p4WHg6lqHtsw_1yLZLDCcs7npyftNM_BlertXsA7IpknszqGSmkfVpNzGlIK-N9ne4gAMHHmK8/s4032/20231224_154003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ue3QBCVfx4arf9c1y-MGR8S-AcpD_-odwE3_nWvJ72u1HcwByIS6I-qC-KIjUgaxTPqjg93iRUP1xbcJrAjBFs4Iv4TNH4XEBaaEQTai0kITp2aQ8p4WHg6lqHtsw_1yLZLDCcs7npyftNM_BlertXsA7IpknszqGSmkfVpNzGlIK-N9ne4gAMHHmK8/w400-h300/20231224_154003.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXgQCbY_idORha6V43y9IS_ixYpyanVsDwT0GdcaKSx3FnlmQ7E8tgAm38HwzXtYF5jbpLry48FFtkRgMeM5tustQmBbBsFiqNEZ2fWgjbp5D8ouVyu_IRC3riwIKi0aXNuqIweXnkDCfoowFFN7OgZgrrIEa98LBExULDyQxh7gTytTzzVuKvpYRAAE/s4032/20231224_155915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXgQCbY_idORha6V43y9IS_ixYpyanVsDwT0GdcaKSx3FnlmQ7E8tgAm38HwzXtYF5jbpLry48FFtkRgMeM5tustQmBbBsFiqNEZ2fWgjbp5D8ouVyu_IRC3riwIKi0aXNuqIweXnkDCfoowFFN7OgZgrrIEa98LBExULDyQxh7gTytTzzVuKvpYRAAE/w400-h300/20231224_155915.jpg" width="400" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIZl8iSd7W5a2nAMLtR1ZPkkY0Sz-ckh9MYKwDuP7RmbctWLWwO3L79nlJ93W8dIearOW7arNfEuVSMaJYX6sFrDjMrjN2iI8KSfngh1yOV5EP14u8G64TSRnXGrbPFMSoTQhtCfuXkLTMgudHHrnYO1OYGMLrIzQ-shHpLp0F07QJjPecoIQEEBrC4c/s4032/20231224_161016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIZl8iSd7W5a2nAMLtR1ZPkkY0Sz-ckh9MYKwDuP7RmbctWLWwO3L79nlJ93W8dIearOW7arNfEuVSMaJYX6sFrDjMrjN2iI8KSfngh1yOV5EP14u8G64TSRnXGrbPFMSoTQhtCfuXkLTMgudHHrnYO1OYGMLrIzQ-shHpLp0F07QJjPecoIQEEBrC4c/w400-h300/20231224_161016.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-49309089507993087882023-12-19T21:27:00.000+01:002023-12-19T21:27:06.876+01:00Paletilla con patatas, en varoma Thermomix + horno<p> <span style="font-size: large;"><b>Os dejo esta receta de paletilla, la he sacado de cookidoo, pero yo puse patatas, se hace el primer paso en el Varoma y luego dorar en horno, la carne queda buenísima de tierna, la receta la tenéis en mi canal YouTube aquí 👇 </b></span></p><p><span style="font-size: large;"><b><a href="https://youtu.be/7r8B2JAOcow?si=VI9bWv2yDEqIm7va"><span style="color: red;">https://youtu.be/7r8B2JAOcow?si=VI9bWv2yDEqIm7va</span></a> </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZz7TbyFLJYs59irmshFWGPng6RUTg55wF5aeynUaVJNhrbv9CwTNySVYtJdeErTxzvwmI6l9VWzwEumQoj_kEd1o45hi-U23rDd4YYRas4obWp3nyQB8eaVUkGCIJ5SoXVrRkaWl7GoaCiWIm97WbTsKRawgZ15O66cQ6jAL-QVzpOJgSdRFA2BQEKE/s4032/20230416_144643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZz7TbyFLJYs59irmshFWGPng6RUTg55wF5aeynUaVJNhrbv9CwTNySVYtJdeErTxzvwmI6l9VWzwEumQoj_kEd1o45hi-U23rDd4YYRas4obWp3nyQB8eaVUkGCIJ5SoXVrRkaWl7GoaCiWIm97WbTsKRawgZ15O66cQ6jAL-QVzpOJgSdRFA2BQEKE/w400-h300/20230416_144643.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> </span></div><span style="font-size: large;"><br /><b><br /></b></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-60396952224018867522023-12-19T17:41:00.000+01:002023-12-19T17:41:41.217+01:00Flan de turrón sin huevo, con cuajada, Thermomix <p><b><span style="font-size: large;"><br /></span></b></p><b><span style="font-size: large;">Os dejo el clásico Flan de turrón, sin huevo, con cuajada<br /><br />Ingredientes:<br /><br />200 de Turrón de Jijona, del blando<br />500 de leche, semi o entera<br />200-250 de nata de la de montar ( 1 brick de los pequeños, da igual 200 o 250, el que tengáis)<br />Caramelo liquido o Sirope de chocolate<br />2 sobres de cuajada royal<br />40 de azúcar, ya que el turrón lleva, si os gusta muy dulce, podéis poner 100, ( yo no le pongo nada de azúcar).<br /><br />En Thermomix:<br /><br />Ponemos el turrón y trituramos 5 segundos en Velc 5.<br />Ponemos el resto de los ingredientes y mezclamos 10 segundos Velc 5 y después ponemos 8 minutos, 100º, Velc 2.<br />Mientras ponemos el caramelo liquido o sirope de chocolate en el molde, vertemos la mezcla encima, dejamos enfriar y metemos en la nevera unas 8 horas...y listo para tomar...<br /><br />Manera Tradicional:<br /><br />Diluimos la cuajada, bien diluida en un vasito de leche, sin nada de grumos, es muy importante...<br />Picamos el turrón bien picado y lo batimos con la leche, ponemos al fuego y agregamos el azúcar y la nata, removiendo constantemente, cuando empiece a hervir, retiramos del fuego y añadimos el vasito de leche con la cuajada diluida, volvemos a poner al fuego, removiendo constantemente y cuando empiece a hervir retiramos, ponemos la mezcla en un molde que habremos puesto caramelo liquido o sirope de chocolate, dejamos enfriar y metemos en el frigo unas horas...<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUjMMcT3VcR5QohwYelaLWGa-ndr5fmA6hVokTvI7cUYyR31WYOW1xSAnkzfbVcPFUGdoZEGGHfqCGDOq099jpG29651PQ5l7xRLkCxvBIg-7IuJs7u6fWjE1OdPSigFDRDLlHRDH2c1HCSy_29mhmW0G5yWnR8kqEEyVXMtqi7_LBxCKRmJWVBqNOl0/s4031/20230321_184021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2997" data-original-width="4031" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUjMMcT3VcR5QohwYelaLWGa-ndr5fmA6hVokTvI7cUYyR31WYOW1xSAnkzfbVcPFUGdoZEGGHfqCGDOq099jpG29651PQ5l7xRLkCxvBIg-7IuJs7u6fWjE1OdPSigFDRDLlHRDH2c1HCSy_29mhmW0G5yWnR8kqEEyVXMtqi7_LBxCKRmJWVBqNOl0/w400-h297/20230321_184021.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6llSKLeAq9HlQf1HUZPEsxUTqriv5zXEVahwD_vH6uIeMsxyWKn2p0feUU2nawWN7zGLgQ5cW4VOErIcG2PzT5XRXs7il5eFR_1GNYuWpq1qqfsaSxzOFKSrpvUgAzyyliRuB3IaBvc0gexJfh8cIec3u35w_vJy4rbUxttbdbe16ca24AbYnI-pTt8/s4032/20221207_220756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6llSKLeAq9HlQf1HUZPEsxUTqriv5zXEVahwD_vH6uIeMsxyWKn2p0feUU2nawWN7zGLgQ5cW4VOErIcG2PzT5XRXs7il5eFR_1GNYuWpq1qqfsaSxzOFKSrpvUgAzyyliRuB3IaBvc0gexJfh8cIec3u35w_vJy4rbUxttbdbe16ca24AbYnI-pTt8/w300-h400/20221207_220756.jpg" width="300" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXOy-XW_0gIyP2RfCKmpbu7LK5HXdZ6W9S08awDmOWJaIjOkLHuzkTyXpploD7fwzdZYp6c-tI4UkcH-ivWQyzrZDUhzxPUR2nhc-Q9WrHH43WHw1LevFwCxRCpPrx1jM_wmnND4K3naFz0JExeuCdkB5fyxOWsmLFpvIJfkG75htI5Hp_iyrwjkqWAU/s4032/20221207_221024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKXOy-XW_0gIyP2RfCKmpbu7LK5HXdZ6W9S08awDmOWJaIjOkLHuzkTyXpploD7fwzdZYp6c-tI4UkcH-ivWQyzrZDUhzxPUR2nhc-Q9WrHH43WHw1LevFwCxRCpPrx1jM_wmnND4K3naFz0JExeuCdkB5fyxOWsmLFpvIJfkG75htI5Hp_iyrwjkqWAU/w400-h300/20221207_221024.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></b><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><b><span style="font-size: large;"><br /><br /><br style="background-color: #fafafa;" /><br style="background-color: #fafafa;" /><br /><br /><br /><br /><br /></span></b><br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-21654914294776587742023-12-16T00:22:00.005+01:002023-12-19T21:35:02.903+01:00Bocaditos choux de langostinos, en mi canal YouTube, Thermomix <p><span style="font-size: large;"><b>Os dejo el enlace a mi canal YouTube de estos bocaditos de pasta choux, con langostinos </b></span></p><p><span style="font-size: large;"><b>Pinchar aquí 👉 <a href="https://youtu.be/0w8xliMRnPU?si=ZYIo6Ilf4DQK8ySP"><span style="color: red;">https://youtu.be/0w8xliMRnPU?si=ZYIo6Ilf4DQK8ySP</span></a> </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LvA7wEVyB2SgC18919BVerj8inu8U4lKM_kdQZYvDXjyqqu7t4NNJx-R-VFVJhnQkqRiSDEK1FzQbNFtWSzIZlpSXmE4Tx6LNTmdiUQQ7PoZ6WwybHrMSwmi06V8FsXtjBpWRkTn4KKTdoHHMkVO2o6IcADSZo0DKH8rOFhJOEFvHQB_2vHOtO_KNH0/s1920/VideoCapture_20231212-174138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="931" data-original-width="1920" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LvA7wEVyB2SgC18919BVerj8inu8U4lKM_kdQZYvDXjyqqu7t4NNJx-R-VFVJhnQkqRiSDEK1FzQbNFtWSzIZlpSXmE4Tx6LNTmdiUQQ7PoZ6WwybHrMSwmi06V8FsXtjBpWRkTn4KKTdoHHMkVO2o6IcADSZo0DKH8rOFhJOEFvHQB_2vHOtO_KNH0/w400-h194/VideoCapture_20231212-174138.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-EEsgeQ18zgauuYMW_6SsU_bXLjpuM9JpLuLMj0HzyMKQM2WR_jKN0roY4DygbxI-mHQ1KOk_isB9LN-bSiChtvoQSg7AxnXghRxAla1XsM36dXA8uOW-oMoFcSfcbZdfvp6FXAwBw3Sy-Bwz60lx_YygZBAyp-SExWWX19e8niHQCsidNmJrECUbFQ/s4032/20230916_211934.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-EEsgeQ18zgauuYMW_6SsU_bXLjpuM9JpLuLMj0HzyMKQM2WR_jKN0roY4DygbxI-mHQ1KOk_isB9LN-bSiChtvoQSg7AxnXghRxAla1XsM36dXA8uOW-oMoFcSfcbZdfvp6FXAwBw3Sy-Bwz60lx_YygZBAyp-SExWWX19e8niHQCsidNmJrECUbFQ/w400-h300/20230916_211934.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReXCe-XNvLcaGORg5eeb9VWq1PgukMuXiCWyFpTjvuHle2iOoPOlsUVSOKLACarqAI-DNdhbgcVeg-JIO9vW3uhhllNF2v3HU3H1BdYPwcMk7hKwgyUsGsNYhmMCM-U_-Y1LRlDPTsRCLTqHot6MvaBb4xOGL0T-fTteBaoxNjtR2hXyOoefxNG1x7mE/s1920/VideoCapture_20231212-172931.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReXCe-XNvLcaGORg5eeb9VWq1PgukMuXiCWyFpTjvuHle2iOoPOlsUVSOKLACarqAI-DNdhbgcVeg-JIO9vW3uhhllNF2v3HU3H1BdYPwcMk7hKwgyUsGsNYhmMCM-U_-Y1LRlDPTsRCLTqHot6MvaBb4xOGL0T-fTteBaoxNjtR2hXyOoefxNG1x7mE/w400-h225/VideoCapture_20231212-172931.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwdkGa2rV5gDNnQ6NdWyGeJPtY33-8SUXp1wXMSz6C1IGxEJxgipItXO4KkMU8Xq_1eQe_vr7iRIJ1igCRO0DbFdniXIj9e3l3b7PIcWUOZ4eWJQkZJOD6hbRVvr93l23dGjhsIYSUmCdaSxJ-AMPNDDnVsAnNDbBV7Qjzl0LLJrW8wgBb48wBLUBBfA/s4032/20230916_213125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwdkGa2rV5gDNnQ6NdWyGeJPtY33-8SUXp1wXMSz6C1IGxEJxgipItXO4KkMU8Xq_1eQe_vr7iRIJ1igCRO0DbFdniXIj9e3l3b7PIcWUOZ4eWJQkZJOD6hbRVvr93l23dGjhsIYSUmCdaSxJ-AMPNDDnVsAnNDbBV7Qjzl0LLJrW8wgBb48wBLUBBfA/w400-h300/20230916_213125.jpg" width="400" /></a> </div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPy6Nekmi3NEbIw9YzXWc8iKTE_Vxoc87xCuq_fngyaQOMkMVhaUb9GUlqbRJJh4O5Y7WTUjoElLcF8KPqjTs8HNQpQoNScI4MWCgE_iBBz-Y0JQq4RWsH6iypcmemLDAF8KFY42s9NEsAeR9tqLzdvSgvhiBgYkycJ5VVckBe9Kut_UE8z7mGVE75xo/s4032/20230917_104230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPy6Nekmi3NEbIw9YzXWc8iKTE_Vxoc87xCuq_fngyaQOMkMVhaUb9GUlqbRJJh4O5Y7WTUjoElLcF8KPqjTs8HNQpQoNScI4MWCgE_iBBz-Y0JQq4RWsH6iypcmemLDAF8KFY42s9NEsAeR9tqLzdvSgvhiBgYkycJ5VVckBe9Kut_UE8z7mGVE75xo/w400-h300/20230917_104230.jpg" width="400" /></a></div><br /><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-6318056896562002452023-12-13T22:19:00.000+01:002023-12-13T22:19:50.360+01:00Alitas al whisky con ketchup, Thermomix/horno-freidora de aire <p> <span style="font-size: large;"><b>Os dejo estas alitas que le hago a mi hija y le gustan mucho...</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>3 dientes de ajos</b></span></p><p><span style="font-size: large;"><b>25 de mantequilla </b></span></p><p><span style="font-size: large;"><b>500/800 de alitas partidas en dos y sin puntas</b></span></p><p><span style="font-size: large;"><b>25 de whisky </b></span></p><p><span style="font-size: large;"><b>1 cdita de sal </b></span></p><p><span style="font-size: large;"><b>Un poco pimienta negra </b></span></p><p><span style="font-size: large;"><b>1 cdita de azúcar moreno, yo uso Panela</b></span></p><p><span style="font-size: large;"><b>1/2 cdita de salsa de guindillas/cayenas o también podemos usar salsa Perrins/Inglesa. </b></span></p><p><span style="font-size: large;"><b>75 g de ketchup </b></span></p><p><span style="font-size: large;"><b>50 de agua</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Ponemos ajos y 2 segundos en Velc 7, bajamos restos, añadimos mantequilla y ponemos 8 minutos, Temp 100º y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Ponemos alitas en un bol.</b></span></p><p><span style="font-size: large;"><b>Añadimos el whisky, sal, pimienta, azúcar moreno, salsa guindilla, ketchup y agua. </b></span></p><p><span style="font-size: large;"><b>Ponemos 8 minutos, Temp 100º, Velc 1, vertemos todo en bol de alitas y dejamos unos 15 minutos. </b></span></p><p><span style="font-size: large;"><b>Ponemos las alitas con toda la salsa en el vaso, ponemos 20 minutos, Temp 100º, Giro Inverso y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Pasado el tiempo, pasamos todo lo del vaso a una fuente de horno y horneamos con el horno precalentado a 200º, unos 15 minutos o al gusto de cada uno, yo lo hago en freidora de aire.</b></span></p><p><span style="font-size: large;"><b>Y el resultado </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwQRDE7248KBMHrvdPcJA0RXJ2xiwh80odGvRrZClS3K0NRJmAIliey2mvRGTwfFZuEZTeXRKcH79q1M7adGXSvcBl8TZEIlZRbOtyt7JnCbxJZLLls8wUo6C5lsJgWafyR2sp-unooNHSzpug81L5HkvQQsuwCUWxJHpPaeDGg6pV74VyqmAqAn0M_Q/s4032/20231210_142412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifwQRDE7248KBMHrvdPcJA0RXJ2xiwh80odGvRrZClS3K0NRJmAIliey2mvRGTwfFZuEZTeXRKcH79q1M7adGXSvcBl8TZEIlZRbOtyt7JnCbxJZLLls8wUo6C5lsJgWafyR2sp-unooNHSzpug81L5HkvQQsuwCUWxJHpPaeDGg6pV74VyqmAqAn0M_Q/w400-h300/20231210_142412.jpg" width="400" /></a></span></div><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibs_5r0Bbj2RJvUKc1tT9qFy7r4uDU9O9HLr9j68cThuH8qB0_w8-tsU2LN8cpz461fB8mQtECtK1iZC9640CYjTxWtXQpVX5ty2p_FxOe6Klap78gBZaONYFS7JYM5bqmPJhzWag4Wc9PjnumdAJXjSJQda9izkIaA_Vc40GU0SPgNs5WD73wunkyABE/s4032/20231210_134548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibs_5r0Bbj2RJvUKc1tT9qFy7r4uDU9O9HLr9j68cThuH8qB0_w8-tsU2LN8cpz461fB8mQtECtK1iZC9640CYjTxWtXQpVX5ty2p_FxOe6Klap78gBZaONYFS7JYM5bqmPJhzWag4Wc9PjnumdAJXjSJQda9izkIaA_Vc40GU0SPgNs5WD73wunkyABE/s320/20231210_134548.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kFidECSAbvS-AHRW0btueKlSeI8uDsionSr3TR_-TpPLCxGaoRMWD-9jXLNV8d-CLo1y6Bu87dPNfbWk_EVKxuXI2lc6n4mU4N0abxxXGwx_1VL86JXkVGyekJZronklDRYnkJELBHaBAy-5Wjvb-ivEE_WIJa6kK7G3KWMaVZjwCmxg-emb72YIYDI/s4032/20231210_142347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kFidECSAbvS-AHRW0btueKlSeI8uDsionSr3TR_-TpPLCxGaoRMWD-9jXLNV8d-CLo1y6Bu87dPNfbWk_EVKxuXI2lc6n4mU4N0abxxXGwx_1VL86JXkVGyekJZronklDRYnkJELBHaBAy-5Wjvb-ivEE_WIJa6kK7G3KWMaVZjwCmxg-emb72YIYDI/s320/20231210_142347.jpg" width="320" /></a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pDQ0uOiYnipKy3LiV3iy1jgVBfGVaesvziAf8CrRMS7s4lA2m0r-Rn0SgrT2tzvEeCziAXJq03HJUoHtoMvEc9sVF_OudmBROy-tx1dpPdRnPM-Uuqaup0sHw4eVINjeTbDZw15OwvYLys8cfyHQ2HYFN9k-p5Y86AFTrivjEwg9JuggdrEGMSINrNA/s4032/20231210_142404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pDQ0uOiYnipKy3LiV3iy1jgVBfGVaesvziAf8CrRMS7s4lA2m0r-Rn0SgrT2tzvEeCziAXJq03HJUoHtoMvEc9sVF_OudmBROy-tx1dpPdRnPM-Uuqaup0sHw4eVINjeTbDZw15OwvYLys8cfyHQ2HYFN9k-p5Y86AFTrivjEwg9JuggdrEGMSINrNA/s320/20231210_142404.jpg" width="320" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b> </b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-12993754247629646712023-12-08T19:15:00.000+01:002023-12-08T19:15:15.402+01:00Gazpachos de sepia y gambitas, en TM6<p><span style="font-size: large;"><b>Os dejo estos gazpachos con sepia, que quedan muy buenos, aquí en Alicante, aparte de los manchegos con conejo/pollo, estos con pescado se hacen mucho, especialmente con mero, sepia y gambitas...</b></span></p><p><span style="font-size: large;"><b>Ingredientes para 5/6 personas </b></span></p><p><span style="font-size: large;"><b>100 de aceite de oliva</b></span></p><p><span style="font-size: large;"><b>140 de cebolla </b></span></p><p><span style="font-size: large;"><b>140 de pimiento rojo</b></span></p><p><span style="font-size: large;"><b>140 de pimiento verde</b></span></p><p><span style="font-size: large;"><b>2 dientes de ajos </b></span></p><p><span style="font-size: large;"><b>100 de tomate natural triturado </b></span></p><p><span style="font-size: large;"><b>500 de sepia troceada limpia ( yo usé congelada troceada, previamente descongeladas).</b></span></p><p><span style="font-size: large;"><b>500 de gambitas peladas, tamaño medianas o grandes, descongeladas. </b></span></p><p><span style="font-size: large;"><b>Ñora en polvo o un cubito concentrado de ñora casero hecho en Thermomix, que queda muy bien aquí 👉 </b></span><span style="font-size: large;"><b><a href="https://www.cocinaconxena.com/2017/05/concentrado-de-noras-con-ajos-en.html?m=1">https://www.cocinaconxena.com/2017/05/concentrado-de-noras-con-ajos-en.html?m=1</a> </b></span></p><p><span style="font-size: large;"><b>1200 de caldo de pescado casero, yo tenía congelado o en su lugar, si no tenéis usar de brick.</b></span></p><p><span style="font-size: large;"><b>1 cucharadita de orégano </b></span></p><p><span style="font-size: large;"><b>1 cdita de pebrella </b></span></p><p><span style="font-size: large;"><b>Un poco de tomillo </b></span></p><p><span style="font-size: large;"><b>Un pellizco de pimienta negra </b></span></p><p><span style="font-size: large;"><b>1 cdita de sal</b></span></p><p><span style="font-size: large;"><b>Azafrán o colorante </b></span></p><p><span style="font-size: large;"><b>2 paquetes de tortas de gazpachos manchegos, 350g en total ( también podemos hacer las tortas manchegas caseras, otro día haré caseras, con Thermomix).</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso cebolla, ajos, pimientos y aceite, 4 segundos a velocidad 5 o 10 segundos a velocidad 4 y luego 10 minutos, Temp 120º y Velc 1, con cubilete ladeado. </b></span></p><p><span style="font-size: large;"><b>Añadimos tomate y 7 minutos, 120º y Velc 1.</b></span></p><p><span style="font-size: large;"><b>Añadimos sepia y ponemos 15 minutos, 120º, Velc Cuchara y Giro Inverso, cuando falte 4 minutos echamos por el bocal, ñora picada o concentrado y si no tenéis pues un poco de pimentón dulce, aunque no es lo mismo. </b></span></p><p><span style="font-size: large;"><b>Añadimos caldo de pescado, orégano, pebrella, tomillo, pimienta negra, sal y colorante, ponemos 15 minutos, 100º, Giro Inverso y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b> Añadimos tortas de gazpachos, mezclamos con espátula y ponemos 15 minutos, 100º, Giro Inverso y Velc Cuchara, faltando 5 minutos para terminar echamos gambas por el bocal, ayudando con espátula que se metan. </b></span></p><p><span style="font-size: large;"><b>Pasado el tiempo, pasamos a una olla y dejamos reposar 5 minutos.</b></span></p><p><span style="font-size: large;"><b>Y el resultado </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv-LUxMhTQ1IWwIpSkVvyjbbk_nIQZPmfido7uEG9EkhfgvsCEjbtQZ3VD7I1tSMhjzcHrq07zoJcoHGeyWYP23zBFmIUMUi4N_hJDR7WlhijWLL-Q3F83bpdHQVs-gxkz7J9AZGxyLMonDPja-TqWAUCWPwRdYDQ-txa1qzLe1sqIHePCsXFO11oImQ/s3968/20231208_131520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3096" data-original-width="3968" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUv-LUxMhTQ1IWwIpSkVvyjbbk_nIQZPmfido7uEG9EkhfgvsCEjbtQZ3VD7I1tSMhjzcHrq07zoJcoHGeyWYP23zBFmIUMUi4N_hJDR7WlhijWLL-Q3F83bpdHQVs-gxkz7J9AZGxyLMonDPja-TqWAUCWPwRdYDQ-txa1qzLe1sqIHePCsXFO11oImQ/w400-h313/20231208_131520.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a 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/></b></span><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-29950113867432397752023-12-02T19:06:00.001+01:002023-12-02T19:29:34.551+01:00Pizza carbonara en Thermomix <p><span style="font-size: large;"><b>Os dejo este preparado de Pizza carbonara, diferente a otra que tengo, las dos quedan muy buenas.</b></span></p><p><span style="font-size: large;"><b>Aquí pongo enlace de la otra que tengo 👇</b></span></p><p><span style="font-size: large;"><b><a href="https://www.cocinaconxena.com/2022/05/pizza-carbonara-casera-masa-y-salsa-en.html?m=1"><span style="color: red;">https://www.cocinaconxena.com/2022/05/pizza-carbonara-casera-masa-y-salsa-en.html?m=1</span></a> </b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>La masa de Pizza, yo ya la tenía hecha, ya que hago, dejo que doble volumen, hago bolas y congelo, luego descongelamos, damos forma redonda y ponemos ya lo que queramos. </b></span></p><p><span style="font-size: large;"><b>Hice la de masa básica, con estas cantidades salen 3 Pizza de este tamaño, yo congelo 3 bolas</b></span></p><p><span style="font-size: large;"><b>220 de agua</b></span></p><p><span style="font-size: large;"><b>30 de aceite </b></span></p><p><span style="font-size: large;"><b>1 cdita de azúcar </b></span></p><p><span style="font-size: large;"><b>20 g de levadura prensada </b></span></p><p><span style="font-size: large;"><b>400 de harina de fuerza </b></span></p><p><span style="font-size: large;"></span></p><p><span style="font-size: large;"><b>1 cdita de sal</b></span></p><p><span style="font-size: large;"><b><span style="color: red;">Relleno carbonara</span> </b></span></p><p><span style="font-size: large;"><b>175 de cebolla en juliana </b></span></p><p><span style="font-size: large;"><b>30 de aceite </b></span></p><p><span style="font-size: large;"><b>200 de nata de cocinar</b></span></p><p><span style="font-size: large;"><b>1/2 cdita de sal</b></span></p><p><span style="font-size: large;"><b>Pellizco de pimienta </b></span></p><p><span style="font-size: large;"><b>100 de bacon</b></span></p><p><span style="font-size: large;"><b>1 bote de champiñón laminado </b></span></p><p><span style="font-size: large;"><b>Queso mozzarella </b></span></p><p><span style="font-size: large;"><b>Orégano ( opcional)</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Primero si no tenemos masa hecha, hacéis la masa</b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso el agua, azúcar y la levadura desmenuzada, y 20 segundos en Velc 2.</b></span></p><p><span style="font-size: large;"><b>Añadimos harina, aceite y sal, y amasamos 2 minutos en Velc Espiga, sacamos y hacemos una bola, metemos en bol ligeramente engrasado, tapamos con film hasta que doble volumen, sobre 40/60 minutos. </b></span></p><p><span style="font-size: large;"><b>Después una vez haya doblado el volumen, desgasificamos, separamos en tres, hacemos 3 bolas, las que no vayamos a utilizar metemos en bolsa y congelamos.</b></span></p><p><span style="font-size: large;"><b>Ponemos papel vegetal y vamos dando forma a la masa, sale tamaño mediana.</b></span></p><p><span style="font-size: large;"><b>Preparamos el relleno, echamos cebolla cortada en juliana al vaso, añadimos el aceite y sofreímos 5 minutos, 120º, Giro inverso, Velc 1, en T31 Temp Varoma. </b></span></p><p><span style="font-size: large;"><b>Encendemos horno a 200º. </b></span></p><p><span style="font-size: large;"><b>Añadimos la nata, sal, pellizco pimienta y el bacon, mezclamos 10 segundos, Giro inverso y Velc 2, vamos poniendo y esparciendo sobre la masa, ponemos por encima, champiñon escurrido y encima mozzarella, añadimos un poco de orégano. </b></span></p><p><span style="font-size: large;"><b>Ponemos bajo de todo a 200º, 8 minutos, sólo parte de abajo encendido, en mi horno es modo Pizza, pasado ese tiempo, ponemos 10 minutos, bajando a 175º, poniendo arriba, ventilador y abajo, en mi horno con ese tiempo ya estaba hecha, sacamos y servimos </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLLlJjzIydHF4GIt0a-dlz0xqyu3ID4OgMMKhkx8PJsbC_f3Df_x_RqNEqUn5QAEI6A_xDEXZC8Q139q1LSUbouxwPfM7qTT2TbKaU-aoFLQgTuBHlyJy7OI1vLLTfsgAoRmKdt5tnI_MQbGw_tL4DjBEmo0Um-PcX9c07VvcMtNMBWzCz9kcC2aGvZk/s4032/20231119_003446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNLLlJjzIydHF4GIt0a-dlz0xqyu3ID4OgMMKhkx8PJsbC_f3Df_x_RqNEqUn5QAEI6A_xDEXZC8Q139q1LSUbouxwPfM7qTT2TbKaU-aoFLQgTuBHlyJy7OI1vLLTfsgAoRmKdt5tnI_MQbGw_tL4DjBEmo0Um-PcX9c07VvcMtNMBWzCz9kcC2aGvZk/w400-h300/20231119_003446.jpg" 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw19enaduCLbjd_QB6_p-O3nrGR9Uv2NwQRwU9GuwQYp8hAvXkIAqXimZ_4DEAL7j88HSAtts07mKnzBq_nhlRcoecZvJka_8Ll2-C81fY_JUDe308HnVFOoAvlTySuMHamGCG_ufrHYrinPvM5c_2maN6HHFRcROJ8d1EriXng-32ZrrtMIBQ6LK_nkY/s4032/20231118_192556.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw19enaduCLbjd_QB6_p-O3nrGR9Uv2NwQRwU9GuwQYp8hAvXkIAqXimZ_4DEAL7j88HSAtts07mKnzBq_nhlRcoecZvJka_8Ll2-C81fY_JUDe308HnVFOoAvlTySuMHamGCG_ufrHYrinPvM5c_2maN6HHFRcROJ8d1EriXng-32ZrrtMIBQ6LK_nkY/w400-h300/20231118_192556.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-24765434102524442972023-11-25T10:30:00.008+01:002023-11-27T09:47:32.322+01:00Arroz con bogavante, para 4, con Thermomix 6<p><span style="font-size: large;"><b>Os dejo este arroz que sale muy muy bueno con Thermomix, puse 2 bogavantes, para 4.</b></span></p><p><span style="font-size: large;"><b>Os dejo también en mi canal YouTube con TM31 aquí 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://youtu.be/sG0mJohcVag?si=kZg651-ICIrvK983">https://youtu.be/sG0mJohcVag?si=kZg651-ICIrvK983</a></b></span></p><p><span style="font-size: large;"><b>Y aquí con 1 bogavante y gambones en TM6 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://www.cocinaconxena.com/2023/01/arroz-con-bogavante-con-thermomix.html?m=1">https://www.cocinaconxena.com/2023/01/arroz-con-bogavante-con-thermomix.html?m=1</a></b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 4</b></span></p><p><span style="font-size: large;"><b>50 de cebolla </b></span></p><p><span style="font-size: large;"><b>2 dientes de ajos</b></span></p><p><span style="font-size: large;"><b>30 de pimiento rojo o verde</b></span></p><p><span style="font-size: large;"><b>50 de aceite de oliva</b></span></p><p><span style="font-size: large;"><b>100/120 tomate natural triturado </b></span></p><p><span style="font-size: large;"><b>2 bogavantes congelados, pero CRUDOS, previamente descongelados, de unos 350g cada uno o frescos, NO comprar COCIDOS.</b></span></p><p><span style="font-size: large;"><b>Opcional- Gambitas o gambones, pelados, con cáscaras podemos hacer fumet, yo esta vez no puse. </b></span></p><p><span style="font-size: large;"><b>Concentrado de ñora o ñora molida ( si no tenéis usar pimentón dulce)</b></span></p><p><span style="font-size: large;"><b>250 de arroz redondo, yo La Fallera </b></span></p><p><span style="font-size: large;"><b>900 de caldo de marisco/pescado casero, yo puse fumet de langostinos que tenía hecho, si no tenéis podéis usar, caldo de pescado de lata, caldo pescado de brick o agua con pastilla.</b></span></p><p><span style="font-size: large;"><b>Azafrán/colorante </b></span></p><p><span style="font-size: large;"><b>Sal</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN:</b></span></p><p><span style="font-size: large;"><b>Si los bogavantes son congelados, descongelamos antes. </b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso, cebolla, ajo, pimiento y aceite, 5 segundos en Velc 5 y ponemos 8 minutos, Temp 120º, Velc 1.</b></span></p><p><span style="font-size: large;"><b>Añadimos el tomate y 8 minutos, 120º y Velc 1.</b></span></p><p><span style="font-size: large;"><b>A falta de 1 minuto para terminar echamos por el bocal, 1 cda de concentrado de ñora, en mi caso lo hago casero, ñora en polvo o pimentón dulce, a falta de ñora.</b></span></p><p><span style="font-size: large;"><b>Añadimos los bogavantes, troceados, cortamos cabeza de los cuerpos, separamos pinzas y cortamos los cuerpos en trozos, pongo fotos...., sofreímos 8 minutos, Temp 120º, Giro inverso y Velc Cuchara o 0,5.</b></span></p><p><span style="font-size: large;"><b>Añadimos el caldo casero, colorante, sal o comprado y ponemos 8 minutos, Temp 100º, Giro Inverso y Velc Cuchara.</b></span></p><p><b style="font-size: x-large;">Añadimos el arroz, mezclamos con cuidado y ponemos 13 minutos, Temp 100º, Giro Inverso y Velc Cuchara. </b></p><p><b style="font-size: x-large;">Si echamos unas pocas gambitas peladas o gambón pelados, faltando 3 minutos para terminar, echamos por el bocal. </b></p><p><b style="font-size: x-large;">Pasado el tiempo,volcamos sobre una olla o paellera, que repose 2 minutos y para servir mejor, yo saco antes las cabezas y alguna pinza, antes de volcar vaso y las pongo encima o directo en platos y voy ya </b><span style="font-size: large;"><b>sirviendo</b></span><b style="font-size: x-large;"> etc.</b></p><p><b style="font-size: x-large;">Y aquí el resultado </b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFn6NztF8-vA2ZOiIVHeDqTIr5gGag3V_PI4vRecN-j7NL5I9Gr9bnMwxuuFc5qmJ81sM5IJ0QKU8rnRakYII7kRdHX5SwanRzBxY1riMa8Qy6T-nDxTUV7g3s3YCz9d3phjvWyloGSnB7vgwn28vgXlWs-MRsFEC8_BarnKD2jXN3h8s54ReX3TQ3Ro/s4032/20231009_143206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFn6NztF8-vA2ZOiIVHeDqTIr5gGag3V_PI4vRecN-j7NL5I9Gr9bnMwxuuFc5qmJ81sM5IJ0QKU8rnRakYII7kRdHX5SwanRzBxY1riMa8Qy6T-nDxTUV7g3s3YCz9d3phjvWyloGSnB7vgwn28vgXlWs-MRsFEC8_BarnKD2jXN3h8s54ReX3TQ3Ro/w400-h300/20231009_143206.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowcBztbYNlglTyrFX_nNKmwcEBh24RP9KPpevGTqcv9-QBrU0fPKpnwhs-vtO_BM3XbftskGDfmXsAZHimyU0ZHYYz1UgmfBD5lbtYkll9p1JldEI7WdwHyeHGbYOWcxhNvyFSLrceqwoiZE18wFYU_7S6SgZhvNjto_bnm-cukUDn9rxjWjNRchcdZg/s4032/20231009_143617.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhowcBztbYNlglTyrFX_nNKmwcEBh24RP9KPpevGTqcv9-QBrU0fPKpnwhs-vtO_BM3XbftskGDfmXsAZHimyU0ZHYYz1UgmfBD5lbtYkll9p1JldEI7WdwHyeHGbYOWcxhNvyFSLrceqwoiZE18wFYU_7S6SgZhvNjto_bnm-cukUDn9rxjWjNRchcdZg/w400-h300/20231009_143617.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHXWu_1rWdiOvkdmf5-jhvBfHcm0Yz1IJkEIu6EQWbWWHVjp26xV1TbCmZQIeeqr2mYJRdgYV0k1EraiqhniCaanYHhobmiMGmpwv9On9d3jfRuDjuIuGe_KTnYf4AqktVXHTK_tdfCE_X2d-naZtVAIOQyGeDsIDhjgk1rSE-HLyXInyroRdPMUrZgA/s4032/20231009_144252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHXWu_1rWdiOvkdmf5-jhvBfHcm0Yz1IJkEIu6EQWbWWHVjp26xV1TbCmZQIeeqr2mYJRdgYV0k1EraiqhniCaanYHhobmiMGmpwv9On9d3jfRuDjuIuGe_KTnYf4AqktVXHTK_tdfCE_X2d-naZtVAIOQyGeDsIDhjgk1rSE-HLyXInyroRdPMUrZgA/w400-h300/20231009_144252.jpg" width="400" /></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b style="font-size: x-large;"><br /></b><p></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-58815353936593499742023-11-24T19:34:00.002+01:002023-11-24T22:45:12.858+01:00Crostini de tomate y mozzarella, Thermomix <p><span style="font-size: large;"><b>Os dejo esta sencilla receta de tostas de pan, es una receta de cookidoo, que para un picoteo está bien.</b></span></p><p><span style="font-size: large;"><b>Aquí os dejo otra receta de Crostini con langostinos 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://www.cocinaconxena.com/2017/12/crostinis-de-langostinos.html?m=1"><span style="color: red;">https://www.cocinaconxena.com/2017/12/crostinis-de-langostinos.html?m=1</span></a> </b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b style="background-color: #f3f3f3;">Ingredientes:</b></span></p><h3 id="ingredients-title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; letter-spacing: 0.03rem; line-height: 2rem; margin: 0px; word-break: break-word;"><b><span style="background-color: #f3f3f3; font-size: large;">2 dientes de ajo</span></b></h3><ul id="ingredients-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">40 g de cebolla, chalota o cebolla tierna. </span></b></li><li id="ingredient-0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">25 g de aceite</span></b></li><li id="ingredient-0-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">12 de aceitunas verdes sin hueso o rellenas ( la receta de cookidoo pide negras).</span></b></li><li id="ingredient-0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">250 g de tomates cherry</span></b></li><li id="ingredient-0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">125 g de mozzarella fresca (1 bola) cortada por la mitad</span></b></li><li id="ingredient-0-6" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">1 - 2 pellizcos de sal</span></b></li><li id="ingredient-0-7" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">2 pellizcos de pimienta negra molida</span></b></li><li id="ingredient-0-8" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">16 rebanadas de pan baguette o el que tengamos</span></b></li><li id="ingredient-0-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;">20 hojas de albahaca fresca cortadas en tiras finas, yo no puse no tenía, puse un poco de seca, pero en la mezcla con tomate etc.</span></b></li><li id="ingredient-0-9" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><b><span style="background-color: #f3f3f3; font-size: large;"><h3 id="preparation-steps-title" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #113c2b; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; font-size: 1.5rem; letter-spacing: 0.03rem; line-height: 2rem; margin: 0px; padding-bottom: 2rem; word-break: break-word;">Preparación</h3><ol style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333; counter-reset: olCounter 0; font-family: Roboto, "Helvetica Neue", Arial, sans-serif; list-style: none; margin: 0px; padding: 0px;"><li id="preparation-step--0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; padding-left: 2.5rem; position: relative;">Precalentamos el horno a 250°, si vamos hacer en el momento. </li><li id="preparation-step--0-1" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Ponemos en el vaso el ajo, cebolla y el aceite, picamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">2 seg/vel 7 y </nobr>Sofreímos 4 <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">min/120°/vel 1</nobr>.</li><li id="preparation-step--0-2" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Añadimos las aceitunas y troceamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">2 seg/vel 5</nobr>.</li><li id="preparation-step--0-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Añadimos los tomates cherry, la mozzarella, la sal y la pimienta, troceamos <nobr style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">3 seg/vel 5</nobr>. Ponemos la mezcla sobre las rebanadas de baguette, yo cuelo antes para que suelte líquido y ponemos sobre una bandeja de horno.</li><li id="preparation-step--0-3" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Yo el queso lo he troceado a mano y mezclado al final con tomate. </li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Horneamos durante 15 minutos a 200°. </li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Repartimos las tiras de albahaca sobre los crostini y servimos calientes.</li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;">Y el resultado </li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Uusvc90hreSpPYPgbTfUQpJpnqUX2GV_2w6pIGuP63kNnCWIdKwhf_5_D0kJ7z32v8548qoi-nQ-KzVHtBaoej1JSaHU2Z3QSiF3yIW5KGOSAUWjh-u3mm72gQAoWepyMWFC5-GxPQgpxO7XieGyidTD3XAJheNe0gL4PzK5X1rJ6ITZtPHDPuiqiOM/s4032/20230810_220053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Uusvc90hreSpPYPgbTfUQpJpnqUX2GV_2w6pIGuP63kNnCWIdKwhf_5_D0kJ7z32v8548qoi-nQ-KzVHtBaoej1JSaHU2Z3QSiF3yIW5KGOSAUWjh-u3mm72gQAoWepyMWFC5-GxPQgpxO7XieGyidTD3XAJheNe0gL4PzK5X1rJ6ITZtPHDPuiqiOM/w400-h300/20230810_220053.jpg" width="400" /></a></div></li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiAy8AxMjQ4mu8fsz4yCBtKO9dNIhS_JXrqwvQmLVAjBQs5K5esZq-RUANg2DzLkq5u8cXad0EyL9BPKpYb1QhwAnNupc4BrhYhshDswZ_Fj82PjUKU1B5mMWyEgiBIpkKoNnGcVi1P4irUZ_Qiu6JNDjHm1PkUmH1p8bPK9PkVp6JinOUwhBOCj5-uE/s4032/20230810_180327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiAy8AxMjQ4mu8fsz4yCBtKO9dNIhS_JXrqwvQmLVAjBQs5K5esZq-RUANg2DzLkq5u8cXad0EyL9BPKpYb1QhwAnNupc4BrhYhshDswZ_Fj82PjUKU1B5mMWyEgiBIpkKoNnGcVi1P4irUZ_Qiu6JNDjHm1PkUmH1p8bPK9PkVp6JinOUwhBOCj5-uE/w400-h300/20230810_180327.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadm2KS3Vaa3idAC_jCq2aBtipbBnAzpAI4JfhLOE0TgfCjnA7EhTGvypFXmnDxsmUDEmqvN5AyyEu7M5fZIdNgInseCp7xzVN_PSXuaLlpAkbTdZ1Dr0L11dE9m-bK53HAQ2ZguwOXVCKikfyYpb-f5N3dEXBiGK_wIY9HjI9uFGCSyjo60XCKSd7ORI/s4032/20230810_180417.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadm2KS3Vaa3idAC_jCq2aBtipbBnAzpAI4JfhLOE0TgfCjnA7EhTGvypFXmnDxsmUDEmqvN5AyyEu7M5fZIdNgInseCp7xzVN_PSXuaLlpAkbTdZ1Dr0L11dE9m-bK53HAQ2ZguwOXVCKikfyYpb-f5N3dEXBiGK_wIY9HjI9uFGCSyjo60XCKSd7ORI/w400-h300/20230810_180417.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBv5r0rtw8atmM8QWc2X7mEKoju4JH1vdq2Wqkv0jql92ZIrI2y_pSaaOmW4fKxyfOZuwFf6kdqHl-p-OmrYGNtEC5aCmlF14ct2rzNmO0SvL99A_r-Lc6gOpWZmlabJ4GSYVe3xNpgZ95Y-eIriEDsoiSK6sA4wIqUMk8HkJ-6dXi35XnOZzGHjZpOE/s4032/20230810_181233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBv5r0rtw8atmM8QWc2X7mEKoju4JH1vdq2Wqkv0jql92ZIrI2y_pSaaOmW4fKxyfOZuwFf6kdqHl-p-OmrYGNtEC5aCmlF14ct2rzNmO0SvL99A_r-Lc6gOpWZmlabJ4GSYVe3xNpgZ95Y-eIriEDsoiSK6sA4wIqUMk8HkJ-6dXi35XnOZzGHjZpOE/w300-h400/20230810_181233.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBby2eK6xbmINoRs4wjHWhH41OppVMn7unZwDPpq4QOB0q9JT_5F3N8OAC7u-MJEHjicJMYrQTBZZwANwW42is7V90DO2USPIWQtC0y241IfCtCTVJ_u9inuXKzsCUXlEGFUGdU9C9cXH0QQnE_kzkMBAo89fvCsnhQfpRBsqrSD9lEJ32P_mBgpVbZ_E/s4032/20230810_214400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBby2eK6xbmINoRs4wjHWhH41OppVMn7unZwDPpq4QOB0q9JT_5F3N8OAC7u-MJEHjicJMYrQTBZZwANwW42is7V90DO2USPIWQtC0y241IfCtCTVJ_u9inuXKzsCUXlEGFUGdU9C9cXH0QQnE_kzkMBAo89fvCsnhQfpRBsqrSD9lEJ32P_mBgpVbZ_E/w400-h300/20230810_214400.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBK_JBwv2xSsMEax_-smVe_y4KAp1ATOgWQcjq_zhX3LoZ0K1DCsgjBSA2hRYYdD9v_EJ659XuW8aeTTmneQkADcZCWLaES1ebymRL3FY1f3zZMEQ7qf8iQ9YzelyJu2s_8J58JJ5iUWWbbDbVeSYqpbcJTkzZ0MQYmkHqht07pguDn2xt6FVXscmM8s/s4032/20230810_220011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNBK_JBwv2xSsMEax_-smVe_y4KAp1ATOgWQcjq_zhX3LoZ0K1DCsgjBSA2hRYYdD9v_EJ659XuW8aeTTmneQkADcZCWLaES1ebymRL3FY1f3zZMEQ7qf8iQ9YzelyJu2s_8J58JJ5iUWWbbDbVeSYqpbcJTkzZ0MQYmkHqht07pguDn2xt6FVXscmM8s/w400-h300/20230810_220011.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li><li id="preparation-step--0-4" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1.5rem; padding-left: 2.5rem; position: relative;"><div class="separator" style="clear: both; text-align: center;"><br /></div></li></ol></span></b></li></ul>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-46953795312096636162023-11-19T18:23:00.004+01:002023-11-20T11:45:30.465+01:00Tiramisú de turrón, sin huevo y con galletas, con Thermomix <p> <span style="font-size: large;"><b>Os dejo este tiramisú de turrón, sin huevo, queda buenísimo, esta vez lo hice con queso mascarpone y queso Philadelphia, tengo otro igual, pero con todo queso mascarpone y con bizcocho de soletilla, está vez puse galletas, que queda igual de bueno.</b></span></p><p><span style="font-size: large;"><b>Os dejo los otros Tiramisú que tengo en blog 👇 </b></span></p><p><span style="font-size: large;"><b>Tiramisú de turrón y bizcocho de soletilla👇 </b></span></p><p><span style="font-size: large;"><b> <a href="https://www.cocinaconxena.com/2023/01/tiramisu-de-turron-con-thermomix.html"><span style="color: red;">https://www.cocinaconxena.com/2023/01/tiramisu-de-turron-con-thermomix.html</span></a> </b></span></p><p><span style="font-size: large;"><b>Tiramisú sin huevo, tradicional con nata y mascarpone 👇 </b></span></p><p><span style="font-size: large;"><b> <a href="https://www.cocinaconxena.com/2012/12/tiramisu-rapida-sin-huevocon-nata.html">https://www.cocinaconxena.com/2012/12/tiramisu-rapida-sin-huevocon-nata.html</a> </b></span></p><p><span style="font-size: large;"><b>Tiramisú sin huevo y sin nata 👇 </b></span></p><p><span style="font-size: large;"><b><a href="https://www.cocinaconxena.com/2012/12/tiramisu-rapida-sin-huevocon-nata.html">https://www.cocinaconxena.com/2012/12/tiramisu-rapida-sin-huevocon-nata.html</a> </b></span></p><p><span style="font-size: large;"><b>Tiramisú de naranja 👇 </b></span></p><p><span style="font-size: large;"><b><a href="https://www.cocinaconxena.com/2023/05/tiramisu-de-naranja-sin-huevo-y-con.html">https://www.cocinaconxena.com/2023/05/tiramisu-de-naranja-sin-huevo-y-con.html</a> </b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>100 de azúcar </b></span></p><p><span style="font-size: large;"><b>250 de café, un vaso </b></span></p><p><span style="font-size: large;"><b>25 de Brandy </b></span></p><p><span style="font-size: large;"><b>200 de turrón blando de almendra</b></span></p><p><span style="font-size: large;"><b>250g de queso mascarpone </b></span></p><p><span style="font-size: large;"><b>250 de queso de untar, tipo philadelphia </b></span></p><p><span style="font-size: large;"><b>( podéis poner todo mascarpone 500 y no poner de untar)</b></span></p><p><span style="font-size: large;"><b>250 de nata para montar bien fría. </b></span></p><p><span style="font-size: large;"><b>Galletas rectangulares o si preferís bizcocho de soletilla.</b></span></p><p><span style="font-size: large;"><b>2 cucharadas de cacao en polvo puro</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN :</b></span></p><p><span style="font-size: large;"><b>Ponemos azúcar en vaso y la hacemos glass, poniendo 10 segundos en Velc 10 y reservamos. </b></span></p><p><span style="font-size: large;"><b>Hacemos 250 de café y añadimos 25 de Brandy, dejamos templar.</b></span></p><p><span style="font-size: large;"><b>Ponemos el turrón troceado 10 segundos en Velc 4, sacamos del vaso y reservamos. </b></span></p><p><span style="font-size: large;"><b>Ponemos la mariposa, echamos al vaso el queso, azúcar reservada y la nata bien fría, montamos 60 segundos en Velc 3 y 1/2, yo en ese tiempo tenía montada. ( Si miráis y no está, ponemos 10 segundos en Velc 3 y medio, paramos y comprobamos, si no está pues 5 segundos más, hasta que tengamos).</b></span></p><p><span style="font-size: large;"><b>Añadimos el turrón reservado y ponemos 20 segundos en Velc 2.</b></span></p><p><span style="font-size: large;"><b>En una fuente, ponemos las galletas, con una cuchara vamos echando por encima la mezcla de coñac y café, ponemos una capa de la crema de turrón y queso reservada, ponemos encima otra capa de galletas y volvemos a repetir lo de bañar con el café, ponemos otra capa de crema de turrón, otra capa de galletas bañadas, hasta la altura que queramos....y terminamos con capa de crema, tapamos con film y metemos en frigo.</b></span></p><p><span style="font-size: large;"><b>Cuando vayamos a sacar a la mesa, espolvoreamos con el cacao puro en polvo y ya lo tenemos listo para servir.</b></span></p><p><span style="font-size: large;"><b>Y el resultado </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIpW_dvTif9JHYlpAYAtFN0q-VVJNaumvPci2EEKDWuS2sewFOylxd8PmM-N4UCog2Zh3by8w7Rkj5WLv2yOwYYuMCSMxs70OlDQHi0dwUQfYOBrGQDSxIs9Ktxp381v3L1G_R8QfY_YyL7K9daxB35hnaknHLt6zcgiQrB3_qzROfruDcmZ5jLKLaqk/s4032/20231119_162356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigIpW_dvTif9JHYlpAYAtFN0q-VVJNaumvPci2EEKDWuS2sewFOylxd8PmM-N4UCog2Zh3by8w7Rkj5WLv2yOwYYuMCSMxs70OlDQHi0dwUQfYOBrGQDSxIs9Ktxp381v3L1G_R8QfY_YyL7K9daxB35hnaknHLt6zcgiQrB3_qzROfruDcmZ5jLKLaqk/w400-h300/20231119_162356.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbevwTf96bRFp6tFr_Y9eQi_ZShQMbe_neJHfgNITcnAA9Es9rYMeCrHFLylVFxX4Irs887WDPecCt4X8lGmpy-Z9goSEJSh2nLneT9G8j7KB0ps_R8UAJKMCVzzejNUh6hr1uoXtdDW_IohyphenhyphenAx2VFzcdJRub1czI4B5N3_JgWI1hEj6SqvzWGBoeKo8A/s4032/20231118_234219.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbevwTf96bRFp6tFr_Y9eQi_ZShQMbe_neJHfgNITcnAA9Es9rYMeCrHFLylVFxX4Irs887WDPecCt4X8lGmpy-Z9goSEJSh2nLneT9G8j7KB0ps_R8UAJKMCVzzejNUh6hr1uoXtdDW_IohyphenhyphenAx2VFzcdJRub1czI4B5N3_JgWI1hEj6SqvzWGBoeKo8A/w400-h300/20231118_234219.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7bTNoDV4TRw4-DnU3EnEOHpwNaxcWygC8Fic5Hy5ICuhzH5ttyim5wtqevPwzdEpaWwvEl3fqCVKHnW7Lue5ptIwBu2C22bmFr-gg9TPYW9PkmQmZiuLydxin6GEQipB8NCc2AejcOxPE-ucop_N2ojE4B66bWUyzkWgysn62W9GXJNMfrEuMPisQMQ/s4032/20231118_235438.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju7bTNoDV4TRw4-DnU3EnEOHpwNaxcWygC8Fic5Hy5ICuhzH5ttyim5wtqevPwzdEpaWwvEl3fqCVKHnW7Lue5ptIwBu2C22bmFr-gg9TPYW9PkmQmZiuLydxin6GEQipB8NCc2AejcOxPE-ucop_N2ojE4B66bWUyzkWgysn62W9GXJNMfrEuMPisQMQ/w400-h300/20231118_235438.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6zT6yXrFK8rlQ00FL2Z5EO-7CZNcDMNmGbsbXCQST5rTHDAhePEXwThZOLSYFudbFQhrc0KiZQTdKiUFXhAbwS-qXWdcVAAuRqIQ6kMoUYW_OQn9i32G-hR9IqHLs5u7PKkc_Tf0pqglV1gPk2gtLp8LI7s78c-pme4bXnWyUY3m32o6S-C1YF3auwU/s4032/20231118_235703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6zT6yXrFK8rlQ00FL2Z5EO-7CZNcDMNmGbsbXCQST5rTHDAhePEXwThZOLSYFudbFQhrc0KiZQTdKiUFXhAbwS-qXWdcVAAuRqIQ6kMoUYW_OQn9i32G-hR9IqHLs5u7PKkc_Tf0pqglV1gPk2gtLp8LI7s78c-pme4bXnWyUY3m32o6S-C1YF3auwU/w400-h300/20231118_235703.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3l1YWZ3K4gCcjbJRSxtichL5rwoIyzyEGoIcWmEcY3hMgrKAqy4sA4k6IPVgXlrpECU1p16Ia7P0eNbO0Ep_VUA4E1K6gB2vpFYtbWMuVa5PCLsTj1JrkkenXLsJIZykIJPMWHkDlYraV45viDum8woWdTbCi7MpD_Cs7Y-Ch5wBlGLktyowgzvVymg/s4032/20231119_000011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3l1YWZ3K4gCcjbJRSxtichL5rwoIyzyEGoIcWmEcY3hMgrKAqy4sA4k6IPVgXlrpECU1p16Ia7P0eNbO0Ep_VUA4E1K6gB2vpFYtbWMuVa5PCLsTj1JrkkenXLsJIZykIJPMWHkDlYraV45viDum8woWdTbCi7MpD_Cs7Y-Ch5wBlGLktyowgzvVymg/w400-h300/20231119_000011.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKtvKbbgLkuR-XdsirGAaczdqAiG_qau4Jq8Uh7H8GUZaYoc6lqELA231vWcAkswlrttSquCVx5qzcTtiqFSh0eukgRixhwsNsaCOuTY5DkftMDORcdgGQ5-ffGM3wUFvSJaZ3gfcl7rLFTDO3kx1WItYENORf0ENxHqZchlBaXgtc3_VFoEniP8J6uk/s4032/20231119_002003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaKtvKbbgLkuR-XdsirGAaczdqAiG_qau4Jq8Uh7H8GUZaYoc6lqELA231vWcAkswlrttSquCVx5qzcTtiqFSh0eukgRixhwsNsaCOuTY5DkftMDORcdgGQ5-ffGM3wUFvSJaZ3gfcl7rLFTDO3kx1WItYENORf0ENxHqZchlBaXgtc3_VFoEniP8J6uk/w400-h300/20231119_002003.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkj5wvE6clEnP99JOnBVR-1PTsfyYX7Prjf4OucCEoofPHbuglcuwBVScONEmfWKk62-f_WDPjYxZY6PorB7kwRMSgvRsEtBKpvKiZQK9-xLJ4sSWQY_cK819n5TbOg2U4fcPtFSby29QWHUA9MNQxZg1q9IWzSdyLM76TCzm-x0DJGiHMb7cGfNhK0Q/s4032/20231119_160531.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAkj5wvE6clEnP99JOnBVR-1PTsfyYX7Prjf4OucCEoofPHbuglcuwBVScONEmfWKk62-f_WDPjYxZY6PorB7kwRMSgvRsEtBKpvKiZQK9-xLJ4sSWQY_cK819n5TbOg2U4fcPtFSby29QWHUA9MNQxZg1q9IWzSdyLM76TCzm-x0DJGiHMb7cGfNhK0Q/w400-h300/20231119_160531.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWnyOdMy4sKhBxgPCkFmorpqsWG2ivRvm-3ap_NWEeVs-47JYTJYl9ra14oQFv3J87ZaLVnlf7wq3Al9rHMK1C3WV-5dho_LMM0GvxbPprR1NLbmfzSWaPoNMZdb9V7ahEAVI1xyG9TCeJXut6nzdApf-XiXSo_0IZwYLga5u_lqhS8s_u0YmSbbBjUk/s4032/20231119_160753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDWnyOdMy4sKhBxgPCkFmorpqsWG2ivRvm-3ap_NWEeVs-47JYTJYl9ra14oQFv3J87ZaLVnlf7wq3Al9rHMK1C3WV-5dho_LMM0GvxbPprR1NLbmfzSWaPoNMZdb9V7ahEAVI1xyG9TCeJXut6nzdApf-XiXSo_0IZwYLga5u_lqhS8s_u0YmSbbBjUk/w400-h300/20231119_160753.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tBBLAP5nkWbrChPlvpdjW6Nja9lqpxI5KG9i8tu1XdEyBQW2VLl_lVaNj7nfvmmaWvWLEuwbLY3R79GaX972ZxSFUJG06ypAe3sEm62_hl3yR-2Ays2F7FTUAnKl58W_wCjdPxxX1V5R8bMhdzzo3xftrQXtEU8ncwO8NizAJ-BOXqkjNykqT481MhQ/s4032/20231119_160933.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tBBLAP5nkWbrChPlvpdjW6Nja9lqpxI5KG9i8tu1XdEyBQW2VLl_lVaNj7nfvmmaWvWLEuwbLY3R79GaX972ZxSFUJG06ypAe3sEm62_hl3yR-2Ays2F7FTUAnKl58W_wCjdPxxX1V5R8bMhdzzo3xftrQXtEU8ncwO8NizAJ-BOXqkjNykqT481MhQ/w400-h300/20231119_160933.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-86525440387771041602023-11-16T21:14:00.001+01:002023-11-19T01:24:43.302+01:00Risotto con Champiñón Portobello, con Thermomix <p><span style="font-size: large;"><b>Os dejo este arroz que con thermomix queda buenísimo. </b></span></p><p><span style="font-size: large;"><b>La receta podéis seguir guiada en cookido, con la receta de arroz con champiñones portobello, yo no pongo mantequilla y pongo queso 3 minutos antes de terminar, pero no manchego, uso parmesano.</b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>Para 4</b></span></p><p><span style="font-size: large;"><b>40 de queso parmesano </b></span></p><p><span style="font-size: large;"><b>70 de cebolla</b></span></p><p><span style="font-size: large;"><b>1 diente de ajo</b></span></p><p><span style="font-size: large;"><b>40 de aceite</b></span></p><p><span style="font-size: large;"><b>250/300 de champiñón Portobello </b></span></p><p><span style="font-size: large;"><b>300 de arroz redondo</b></span></p><p><span style="font-size: large;"><b>900 de agua</b></span></p><p><span style="font-size: large;"><b>10 g de zumo de limón </b></span></p><p><span style="font-size: large;"><b>1 chdita de sal</b></span></p><p><span style="font-size: large;"><b>Unas ramitas de perejil fresco, sólo hojas, opcional</b></span></p><p><span style="font-size: large;"><b>Preparación:</b></span></p><p><span style="font-size: large;"><b>Si no tenemos el queso parmesano rallado, lo ponemos en vaso y rallamos 10 segundos en Velc 7, sacamos y reservamos. </b></span></p><p><span style="font-size: large;"><b>Ponemos en vaso la cebolla, ajo y aceite, troceamos 3 segundos en Velc 5 y sofreímos 3 minutos, Temp 120º, en T31 Temp Varoma, Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Añadimos champiñones troceados y ponemos, 5 minutos, Temp 120º, en T31 Temp Varoma, Giro inverso y Velc Cuchara .</b></span></p><p><span style="font-size: large;"><b>Añadimos el arroz y rehogamos 3 minutos, Temp 120º o varoma en 31, Giro inverso y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Añadimos agua muy caliente, limón y sal.</b></span></p><p><span style="font-size: large;"><b>Ponemos 14 minutos, Temp 100º, Giro Inverso y Velc 1.</b></span></p><p><span style="font-size: large;"><b>Faltando 3 minutos para terminar, añadimos por el bocal el queso y el perejil cortadito muy pequeño, aunque este es opcional, yo a veces pongo y otras no, pero sólo unas hojitas. </b></span></p><p><span style="font-size: large;"><b>Pasamos a una fuente o platos individuales y listo.</b></span></p><p><span style="font-size: large;"><b>Y el resultado </b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzUDEklmfn8UysYg_cWz10jCt7IBkcntbuhxWMkCaqExYADfAwj6m5zyf8Jl5PUm_p1Rt3LEIztginUG3D_jig2C4M7VxiAV4B53D6KpRHvvGQhp3gmaQFUIGTuuzvp2Vgx7ezTzVP88zN9PZZWD6TPviLzYF_zP_6cTnL3y0dSEeemViIeLtFtwM3Uk/s4032/20231104_141121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzUDEklmfn8UysYg_cWz10jCt7IBkcntbuhxWMkCaqExYADfAwj6m5zyf8Jl5PUm_p1Rt3LEIztginUG3D_jig2C4M7VxiAV4B53D6KpRHvvGQhp3gmaQFUIGTuuzvp2Vgx7ezTzVP88zN9PZZWD6TPviLzYF_zP_6cTnL3y0dSEeemViIeLtFtwM3Uk/w400-h300/20231104_141121.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11CAUElkgSDVpY_85wdfXrk88pNL_YSr1-rka0MqOhw6J-x-wc-tXwuC3oRryjNCo0KmWpGJdCMyGCF8Ay-lkvpHynglMPDvW-yHR6O6y-z4kDzK3ylx0LPVT0pbgEc6NA8uHExwHqtu3xr_p-uNYhWe2iaZMqDcG8La2oMEZS7Yfg-anXDomYR-FQZ0/s3680/20231104_132727-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3680" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi11CAUElkgSDVpY_85wdfXrk88pNL_YSr1-rka0MqOhw6J-x-wc-tXwuC3oRryjNCo0KmWpGJdCMyGCF8Ay-lkvpHynglMPDvW-yHR6O6y-z4kDzK3ylx0LPVT0pbgEc6NA8uHExwHqtu3xr_p-uNYhWe2iaZMqDcG8La2oMEZS7Yfg-anXDomYR-FQZ0/s320/20231104_132727-1.jpg" width="320" /></a></div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd017___H6cm9KZJDa647vaJk2NFZqKlk8Erx7TVDvcFuMVkigMmtOF7yifPzrr4hwOjDN0wJmQD4zPNLz91FxECoV0f3afVNPOfp33DuGp3FfDe0mMdAit6-uhdWZWliVjGkbQIu_KGKxb4WJdTItzwZh-AnxTzTZfX1XiCpNTiD3QIngTiLYrFL6qEg/s4032/20231104_141020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd017___H6cm9KZJDa647vaJk2NFZqKlk8Erx7TVDvcFuMVkigMmtOF7yifPzrr4hwOjDN0wJmQD4zPNLz91FxECoV0f3afVNPOfp33DuGp3FfDe0mMdAit6-uhdWZWliVjGkbQIu_KGKxb4WJdTItzwZh-AnxTzTZfX1XiCpNTiD3QIngTiLYrFL6qEg/w400-h300/20231104_141020.jpg" width="400" /></a> </span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2026248241485812413.post-20433067014309584512023-11-16T00:46:00.002+01:002023-11-16T00:46:59.631+01:00Sangueta encebollada, típica en Alicante, con Thermomix <p> <span style="font-size: large;"><b>Os dejo una receta muy sencilla, que conoceréis y os la dejo en Thermomix, aquí os pongo enlace de mi canal YouTube con la misma receta hecha en T31 aquí 👇 </b></span></p><p><span style="color: red; font-size: large;"><b><a href="https://youtu.be/zfE5ltRxKPo?si=HzxjYa-ohyM4adDN"><span style="color: red;">https://youtu.be/zfE5ltRxKPo?si=HzxjYa-ohyM4adDN</span></a> </b></span></p><p><span style="font-size: large;"><b>Ingredientes:</b></span></p><p><span style="font-size: large;"><b>500 de sangre cocida, la venden ya así</b></span></p><p><span style="font-size: large;"><b>500/700 de cebolla</b></span></p><p><span style="font-size: large;"><b>70 de aceite </b></span></p><p><span style="font-size: large;"><b>Orégano, bastante, un buen puñado</b></span></p><p><span style="font-size: large;"><b>Sal</b></span></p><p><span style="font-size: large;"><b>PREPARACIÓN </b></span></p><p><span style="font-size: large;"><b>Cortamos cebolla en cuartos y aceite, ponemos en vaso, picamos 4 segundos en Velc 4</b></span></p><p><span style="font-size: large;"><b>Sofreímos 10 minutos 120º en TM6 o Varoma en 31, Giro inverso y Velc Cuchara. </b></span></p><p><span style="font-size: large;"><b>Ponemos la mariposa, añadimos la sangre troceada en cubos, ponemos un buen puñado de orégano y sal, ponemos 10 minutos, Temp 100º, Giro Inverso y Velc Cuchara.</b></span></p><p><span style="font-size: large;"><b>Sacamos y servimos</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_a9OKmMsp5AUR8E7QDMNrBNQbPmE3MXGNeNMRjYIZpurY4Mr1EUp5hW-7kQY_8r4sjgwMYcP8sDsIvXQKi6ChGu5RXzUvYX20mstwFmDVVz_mRhrMBouPrVoCCGqFkrANFX5PyQv6sTfXCCwf9eJNGsKyCgVQt82hGBCpKxSj9GvCrgqB94PwH3bCA2k/s4032/20231110_162430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_a9OKmMsp5AUR8E7QDMNrBNQbPmE3MXGNeNMRjYIZpurY4Mr1EUp5hW-7kQY_8r4sjgwMYcP8sDsIvXQKi6ChGu5RXzUvYX20mstwFmDVVz_mRhrMBouPrVoCCGqFkrANFX5PyQv6sTfXCCwf9eJNGsKyCgVQt82hGBCpKxSj9GvCrgqB94PwH3bCA2k/w400-h300/20231110_162430.jpg" width="400" /></a> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qQFrc9jnwLiaTz1W5P-7HwNVFcw9cHtES8Jc5sUx9z78HGvSREEw-h7LoZe0zyRIQnwyTjB1RbY_t8er0H8eGvHQRgXOgr6vWIvqyDOpfc45p3HBt1my-_o3x8kS5strVtuZyvWs55aPfgtWbucYxMQRS7Q0tiat-0dmwtOoEh0mq0dtepk0c1vysuU/s4032/20231110_153854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7qQFrc9jnwLiaTz1W5P-7HwNVFcw9cHtES8Jc5sUx9z78HGvSREEw-h7LoZe0zyRIQnwyTjB1RbY_t8er0H8eGvHQRgXOgr6vWIvqyDOpfc45p3HBt1my-_o3x8kS5strVtuZyvWs55aPfgtWbucYxMQRS7Q0tiat-0dmwtOoEh0mq0dtepk0c1vysuU/w400-h300/20231110_153854.jpg" width="400" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcUCgxYWKvJA_K4orUi26gs4034pmwhbEYCHjudAOuBvW1Kcjw1s3NDuEes23njKQcuduP6q9RL6PjvlR4mpufty6GjnAeCw9yjsFgqZsldRtdQNCZsAi8UA4nTdM0JuKbY_pA9e8pwtbYIqxBpoRYiwJm4qzmkQkXWIWPTb_SYJsryw_9qkWsDh6k3U/s4032/20231110_154228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcUCgxYWKvJA_K4orUi26gs4034pmwhbEYCHjudAOuBvW1Kcjw1s3NDuEes23njKQcuduP6q9RL6PjvlR4mpufty6GjnAeCw9yjsFgqZsldRtdQNCZsAi8UA4nTdM0JuKbY_pA9e8pwtbYIqxBpoRYiwJm4qzmkQkXWIWPTb_SYJsryw_9qkWsDh6k3U/w400-h300/20231110_154228.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3pLalOcF5zzRRmvRjVyQ_glV45fkFFeZi9lSEfkFv-DV86SXj0_KmYv-Ru5bstFuKoIeEOPfOpDcjm5KENP5aeyjqdxi4lYRlF2NdoT485RUdVqO4qKH1RJ0KzoiAZgUiVv71jnCOVO8rbiHtAMApmuaeswUqFLDVC68YW9DjhpG6l_9UBoS2ZBoNmY/s4032/20231110_161847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3pLalOcF5zzRRmvRjVyQ_glV45fkFFeZi9lSEfkFv-DV86SXj0_KmYv-Ru5bstFuKoIeEOPfOpDcjm5KENP5aeyjqdxi4lYRlF2NdoT485RUdVqO4qKH1RJ0KzoiAZgUiVv71jnCOVO8rbiHtAMApmuaeswUqFLDVC68YW9DjhpG6l_9UBoS2ZBoNmY/w400-h300/20231110_161847.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7sYW9oVQc8Nwhyphenhyphenu9oF-ni4TUqeH6sYnJGyPi8CggDwD7kFxkV1IGd4nmOZI5blu2L92VQWWqVhDLg5BFk6ic0vwlDLGV2Irpk6KOv4wwJpGg_yAyYtwtZmrx2NUBHDJCtJyIBh8a6hybGfFv57jdGAKqpCSqGYRe7gsRGkSOn68AWnFoE-kqvgtCFqM/s4032/20231110_162546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7sYW9oVQc8Nwhyphenhyphenu9oF-ni4TUqeH6sYnJGyPi8CggDwD7kFxkV1IGd4nmOZI5blu2L92VQWWqVhDLg5BFk6ic0vwlDLGV2Irpk6KOv4wwJpGg_yAyYtwtZmrx2NUBHDJCtJyIBh8a6hybGfFv57jdGAKqpCSqGYRe7gsRGkSOn68AWnFoE-kqvgtCFqM/w400-h300/20231110_162546.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;">Aquí os dejo con tomate, que hacen en otras zonas </div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.cocinaconxena.com/2021/09/sangueta-o-sangre-encebollada-con.html"><span style="color: red;">https://www.cocinaconxena.com/2021/09/sangueta-o-sangre-encebollada-con.html</span></a> </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></span><p></p><p><span style="font-size: large;"><b><br /></b></span></p>Unknownnoreply@blogger.com